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Richard McGloin,TUCO's chairman, on issues facing caterers.



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TUCO competitions and training event

Into its 17th year, this event is one of the largest events in the TUCO calendar attracting over 230 Catering Directors, Catering Managers, Purchasing Managers and Chefs from Universities and Colleges all over the UK, held at the Blackpool Hilton & Blackpool College. Download the sponsorship packages information here and for further details contact Russ Allen via email russ.allen@nottingham.ac.uk or on 07973 747337.


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Richard M's blog

Spring Time


I always look forward to this time of the year as we go into spring. Everyone is full of hope and expectation with the thought of all that sunshine, holidays and supper al fresco in the garden with a couple of cold beers.

Looking forward


As we head towards the end of winter and the start of spring I thought it might be useful if I updated members on what is happening within the organisation and wider catering sector.

Changing World


One of the biggest issues facing people in their daily lives is of course climate change.

On the brow of a new academic year


Where did the summer go, (and I don’t mean the sunshine)?

TUCO/SNUPI merger update


As many of you will be aware, for the past 12 months we have been having detailed discussions with SNUPI about a merger of the two organisations to create one single purchasing company.

Drink, drink, drink


The editor told me this month that the magazine is all about drink and could I write my article on the subject.

Conference time


It's that time of year again when we start planning in earnest for September and the next academic year.

Testing times


At the end of March I attended the TUCO Training Competition in Blackpool, and the event was once again a massive success.

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Lucy Reeves, University Caterer Editor, addresses the issues facing the industry.

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