learning & development

TUCO Exchange Programme

TUCO Learning and Development group exchange programme

The safer food system

The course (Level 2 Food Handler) is fully accredited and verified by Qualifi, meets all OFQUAL and CEA requirements. The course also strictly follows the CIEH syllabus making it a nationally recognised qualification.

TUCO Learning and Development Committee Details

Contact details for TUCO Learning and Development committee members.

Promoting Food and Beverage Service Trends

This paper identifies differing approaches to promoting food and beverage service training

IOH Scholarship Level 3

For 2012 we are offering both Level 3 and Level 4 of the IOH with LACA.
Sunday, 29 January 2012

5 x 3 days

HACCP Course- Taking it further (Level 4)

The Advanced HACCP course takes HACCP training to a new level and covers the longer term, and management issues of HACCP
Monday, 27 February 2012

4 days

HACCP Course- Making it Work (Level 3)

This course provides managers and key supervisors with an excellent grounding in HACCP principles and methodology.
Tuesday, 06 March 2012

2 days

RSPH Level 3 Award in Supervising Food Safety

The broad content of this course ensures supervisors and skilled workers receive a good standard of food hygiene knowledge and training leading to a widely recognised qualification
Wednesday, 07 March 2012

3 days

TUCO Ltd
Sheffield Hallam University
20 Furnival Street
Sheffield
S1 1WB

General enquiries:
t: 0844 571 8208| e: enquiries@h2opublishing.co.uk 

Advertising opportunities:  Daniel Hillman
t: 0845 500 6008| e: dan@h2opublishing.co.uk

TUCO Magazine Editor:  Tristan O'Hana
t: 01474 565 547| e: tristan@h2opublishing.co.uk