Magazine

TUCO magazine is the official publication of The University Caterers Organisation.



TUCO Magazine

TUCO Magazine is a monthly publication specifically for in-house university caterers. Inside, you can find news from member universities, features that share best practice from members and associated organisations, reports on learning and development courses, information on the latest products to buy from TUCO suppliers, and inspirational ideas on how to grow your business.

 

TUCO Magazine is here for you, so get involved by contacting editor Morag Lyall with updates of what is going on at your institution, by emailing This email address is being protected from spambots. You need JavaScript enabled to view it. or phoning 01474 565 567.


View past issues:

September 2014


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September 2014  

Articles in this edition include

September 2014  

TUCO Research revealed

TUCO published its much-awaited qualitative research piece ‘Student Eating and Drinking Habits 2014’ at the TUCO Conference. Qa Research undertook the research, an online survey of over 1,500 students from across the UK, studying at TUCO and non-TUCO organisations, and from different university types.

 

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September 2014  

Are you ready for them?

Freshers’ week is fast approaching, bringing with it a new batch of young adults ready to start the best three years of their lives. And you as university caterers have a vital role in making this happen.

 

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September 2014  

Wake up and smell the bacon

University caterers need to capitalise on the most important meal of the day by offering a range of sweet and savoury goods for breakfast.

 

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