In the summer of 2011, the University of Southampton made some changes to its Piazza restaurant, and although it wasn’t rocket science, it certainly left them soaring

Universities have diverse needs when it comes to glassware, with highly cost-conscious catering managers looking to get maximum life span from their products, yet still present the right image for the service required

It seems that the more successful a Hot on the High Street focus is, the harder they are to meet for a chat. I was under the illusion that my meeting with Denis Bezucha was going to be an easy one after we effortlessly arranged a meeting at his Covent Garden establishment.