Magazine

TUCO magazine is the official publication of The University Caterers Organisation.



TUCO Magazine

TUCO Magazine is a monthly publication specifically for in-house university caterers. Inside, you can find news from member universities, features that share best practice from members and associated organisations, reports on learning and development courses, information on the latest products to buy from TUCO suppliers, and inspirational ideas on how to grow your business.

 

TUCO Magazine is here for you, so get involved by contacting editor Morag Lyall with updates of what is going on at your institution, by emailing This email address is being protected from spambots. You need JavaScript enabled to view it. or phoning 01474 565 567.


View past issues:

January 2015


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January 2015  

Articles in this edition include

January 2015  

Environmental Awards

Now in its fourth year, the University of Cambridge Catering Managers’ Committee Environmental Awards is encouraging colleges to improve on their sustainable activities, Morag Wilson reports

 

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January 2015  

University Showcase

From pioneering green schemes to inspiring plans for student engagement, the University of Portsmouth is blazing a trail.

 

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January 2015  

TUCO Competitions

The 22nd annual TUCO skills competitions will take place in Blackpool on 16th and 17th March 2015 and will showcase the work of some of the most talented people in the university catering sector. 

 

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