Magazine

TUCO magazine is the official publication of The University Caterers Organisation.



TUCO Magazine

TUCO Magazine is a monthly publication specifically for in-house university caterers. Inside, you can find news from member universities, features that share best practice from members and associated organisations, reports on learning and development courses, information on the latest products to buy from TUCO suppliers, and inspirational ideas on how to grow your business.

 

TUCO Magazine is here for you, so get involved by contacting editor Morag Lyall with updates of what is going on at your institution, by emailing This email address is being protected from spambots. You need JavaScript enabled to view it. or phoning 01474 565 567.


View past issues:


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May 2016  

Articles in this edition include

May 2016  

The Royal Treatment

Having recently won the TUCO Innovation awards for the second year running, Royal Holloway University shows it's an historical university looking to the future.

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May 2016  

Turning up the heat

As the weather starts to warm up, it's time to dust off the barbecue and start thinking about how you're going to make your catering summer sizzle.

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May 2016  

Big Ideas

Richard Piper travelled to 'that sweet city with her dreaming spires', one of Britain's most celebrated university cities, to visit Tim Fitz-Gibbon owner of Big Society.

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