Magazine

TUCO magazine is the official publication of The University Caterers Organisation.



TUCO Magazine

TUCO Magazine is a monthly publication specifically for in-house university caterers. Inside, you can find news from member universities, features that share best practice from members and associated organisations, reports on learning and development courses, information on the latest products to buy from TUCO suppliers, and inspirational ideas on how to grow your business.

 

TUCO Magazine is here for you, so get involved by contacting editor Morag Lyall with updates of what is going on at your institution, by emailing This email address is being protected from spambots. You need JavaScript enabled to view it. or phoning 01474 565 567.


View past issues:

December 2014


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December 2014  

Articles in this edition include

December 2014  

A trip across the pond

Matt White, head of catering at University of Reading and TUCO director, reports from the TUCO Study Tour to Boston and New York City.

 

 

 

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December 2014  

Struggling to be heard

Duncan Ward explains the idea behind the Make Some Noise campaign and asks if licensees should be responsible for soundproofing.

 

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December 2014  

The sweetest thing

We look at how caterers can sell cakes and confectionery items beyond the mid-mealtime peaks.

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