Magazine

TUCO magazine is the official publication of The University Caterers Organisation.



TUCO Magazine

TUCO Magazine is a monthly publication specifically for in-house university caterers. Inside, you can find news from member universities, features that share best practice from members and associated organisations, reports on learning and development courses, information on the latest products to buy from TUCO suppliers, and inspirational ideas on how to grow your business.

 

TUCO Magazine is here for you, so get involved by contacting editor Morag Lyall with updates of what is going on at your institution, by emailing This email address is being protected from spambots. You need JavaScript enabled to view it. or phoning 01474 565 567.


View past issues:

July 2015


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July 2015  

Articles in this edition include

July 2015  

Sizzling talent

Two university chefs have recently proved their worth against some of the best chefs in the country at the British BBQ Battle. 

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July 2015  

Dining in the Windy City

A group of TUCO members have had the trip of a lifetime to Chicago, home of one of the biggest foodservice trade shows in the world. Morag Wilson reports.

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July 2015  

The royal touch

The pride of Surrey, Royal Holloway, University of London might be a gorgeous university, but it is more than just a pretty face, writes Matthew Robinson.

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