Magazine

TUCO magazine is the official publication of The University Caterers Organisation.



TUCO Magazine

TUCO Magazine is a monthly publication specifically for in-house university caterers. Inside, you can find news from member universities, features that share best practice from members and associated organisations, reports on learning and development courses, information on the latest products to buy from TUCO suppliers, and inspirational ideas on how to grow your business.

 

TUCO Magazine is here for you, so get involved by contacting editor Morag Lyall with updates of what is going on at your institution, by emailing This email address is being protected from spambots. You need JavaScript enabled to view it. or phoning 01474 565 567.


View past issues:

April 2014


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April 2014  

Articles in this edition include

April 2014  

Putting catering on the menu

Julie Barker, chair of TUCO, discusses the importance of ‘keeping it real’. “With increasing importance being placed on university and college catering facilities it is imperative that the offering is always first class,” says Julie Barker, chair of TUCO.

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April 2014  

Focused on the future

Manchester Metropolitan University is getting focused by streamlining its vast operation. With five campuses across Manchester and Cheshire, Manchester Metropolitan University (MMU) is frequented by more than 30,000 students.

 

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April 2014  

The importance of staff wellbeing

There are far-reaching benefits to in-house university catering services. Professor Jane Wills speaks to Morag Lyall about the emotional support it can bring to a university’s most valued assets: its staff.

 

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