Magazine

TUCO magazine is the official publication of The University Caterers Organisation.



TUCO Magazine

TUCO Magazine is a monthly publication specifically for in-house university caterers. Inside, you can find news from member universities, features that share best practice from members and associated organisations, reports on learning and development courses, information on the latest products to buy from TUCO suppliers, and inspirational ideas on how to grow your business.

 

TUCO Magazine is here for you, so get involved by contacting editor Morag Lyall with updates of what is going on at your institution, by emailing This email address is being protected from spambots. You need JavaScript enabled to view it. or phoning 01474 565 567.


View past issues:

May 2015


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May 2015  

Articles in this edition include

May 2015  

Displaying catering excellence

Hundreds of chefs, waiters, baristas, bar staff, catering managers, suppliers and supporters descended on Blackpool last month for the 22nd annual TUCO Competitions. 

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May 2015  

Going live!

The 2015 TUCO Conference will offer delegates a different experience to previous years, with keynote speeches, seminars and cookery demonstrations.

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May 2015  

La cucina italiana

Today’s students want more than Hawaiian pizza and pasta carbonara. With Italian food a core part of the British diet, university caterers have the chance to add authentic dishes to their menu.

read more