Magazine

TUCO magazine is the official publication of The University Caterers Organisation.



TUCO Magazine

TUCO Magazine is a monthly publication specifically for in-house university caterers. Inside, you can find news from member universities, features that share best practice from members and associated organisations, reports on learning and development courses, information on the latest products to buy from TUCO suppliers, and inspirational ideas on how to grow your business.

 

TUCO Magazine is here for you, so get involved by contacting editor Morag Lyall with updates of what is going on at your institution, by emailing This email address is being protected from spambots. You need JavaScript enabled to view it. or phoning 01474 565 567.


View past issues:

June 2016


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June 2016  

Articles in this edition include

June 2016  

Allergic Reaction

A recent survey by the Food Standards Agency (FSA) and Allergy UK has shown that while there have been improvements for those with allergies since new labelling rules came in, more needs to be done.

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June 2016  

Capital Interest

Located in central London, the London School of Economics (LSE) is a masterclass in modern cuisine, creating a dynamic dining experience that chimes with its foodie surroundings.

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June 2016  

Getting the Message Across

Healthy eating and drinking may be all the rage, but how do you make it a reality on campus? That was the subject u discussion at the TUCO Roundtable in London recently, sponsored by Britvic.

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