Magazine

TUCO magazine is the official publication of The University Caterers Organisation.



TUCO Magazine

TUCO Magazine is a monthly publication specifically for in-house university caterers. Inside, you can find news from member universities, features that share best practice from members and associated organisations, reports on learning and development courses, information on the latest products to buy from TUCO suppliers, and inspirational ideas on how to grow your business.

 

TUCO Magazine is here for you, so get involved by contacting editor Morag Lyall with updates of what is going on at your institution, by emailing This email address is being protected from spambots. You need JavaScript enabled to view it. or phoning 01474 565 567.


View past issues:

March 2014


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March 2014  

Articles in this edition include

March 2014  

Enhancing the student experience

Louise Sherratt, catering operations manager at the University of Birmingham, and she’s only talking about moving the contents of the central stores to let the builders in. During the summer of 2013 both the campus catering outlets and the Vale Village halls of residence – which is located around 15 minutes’ walk from the main campus – underwent some dramatic changes in a very short amount of time. 

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March 2014  

The deluge in a plastic glass

This month Duncan Ward celebrates the landlords who are operating despite the floods and questions the impact of glass-free licences. Last month I managed to avoid talking about the weather, but this month I’ve read some stories about how pubs have been affected during the recent flooding that have raised some interesting issues. 

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March 2014  

Food and Drink Expo 2014

With two decades under its belt and still showing no sign of slowing down, this stalwart of the industry returns to the NEC once again. Celebrating two decades in shaping foodservice trends, Food & Drink Expo 2014, which also incorporates the Farm Shop & Deli Show, returns to the NEC on 24th to 26th March.

 

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