Magazine

TUCO magazine is the official publication of The University Caterers Organisation.



TUCO Magazine

TUCO Magazine is a monthly publication specifically for in-house university caterers. Inside, you can find news from member universities, features that share best practice from members and associated organisations, reports on learning and development courses, information on the latest products to buy from TUCO suppliers, and inspirational ideas on how to grow your business.

 

TUCO Magazine is here for you, so get involved by contacting editor Morag Lyall with updates of what is going on at your institution, by emailing This email address is being protected from spambots. You need JavaScript enabled to view it. or phoning 01474 565 567.


View past issues:

July 2016


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July 2016  

Articles in this edition include

July 2016  

Wheeler Battles to Become BBQ Champion

Martin Wheeler, a chef at the University of Reading, has been crowned the 2016 British BBQ Battle champion.

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July 2016  

Match Made in Devon

As delegates prepare for the TUCO Conference at the University of Exeter, we explore the university and see what makes it so special.

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July 2016  

Hooked on Sustainability

The Marine Stewardship Council (MSC)'s certification programme is a great opportunity for university caterers, helping them provide assurance of full traceability, from certified fisheries to the dish served up on campus and by joining TUCO’s chain of custody scheme, it’s now easier and more cost effective than ever before.

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