Magazine

TUCO magazine is the official publication of The University Caterers Organisation.



TUCO Magazine

TUCO Magazine is a monthly publication specifically for in-house university caterers. Inside, you can find news from member universities, features that share best practice from members and associated organisations, reports on learning and development courses, information on the latest products to buy from TUCO suppliers, and inspirational ideas on how to grow your business.

 

TUCO Magazine is here for you, so get involved by contacting editor Morag Lyall with updates of what is going on at your institution, by emailing This email address is being protected from spambots. You need JavaScript enabled to view it. or phoning 01474 565 567.


View past issues:

July 2014


click here to view the digital version
August 2014  

Articles in this edition include

August 2014  

Fit for a university

Having recently made the leap from college to university, the Royal Agricultural University is upgrading the student experience – and catering staff are pulling out all the stops

 

read more
August 2014  

Desert Island Dishes

Each month we ask the great and the good of the university catering world: if you were to be cast away alone on a desert island, which favourite eight dishes would you choose to have with you – assuming of course that you had a kitchen and inexhaustible supply of ingredients?

 

read more
August 2014  

Battle stations

This year’s British BBQ Battle was a hard-fought contest on an ideal day for alfresco cooking

 

read more