Magazine

TUCO magazine is the official publication of The University Caterers Organisation.



TUCO Magazine

TUCO Magazine is a monthly publication specifically for in-house university caterers. Inside, you can find news from member universities, features that share best practice from members and associated organisations, reports on learning and development courses, information on the latest products to buy from TUCO suppliers, and inspirational ideas on how to grow your business.

 

TUCO Magazine is here for you, so get involved by contacting editor Morag Lyall with updates of what is going on at your institution, by emailing This email address is being protected from spambots. You need JavaScript enabled to view it. or phoning 01474 565 567.


View past issues:

October 2014


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October 2014  

Articles in this edition include

October 2014  

Creating a modern masterpiece from an ancient building

Catering renovations don’t come more unusual or challenging than the latest project at New College, Oxford, writes Andrew Merrett.

 

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October 2014  

Solid profits

The soft drinks market is stronger than ever and with consumers willing to pay for premium products, universities need to put on the hard sell.

 

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October 2014  

Meet me at the Forum

After a multi-million pound investment, the University of Exeter has some breathtaking new facilities that put the student experience at the heart of the university’s proposition.

 

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