Magazine

TUCO magazine is the official publication of The University Caterers Organisation.



TUCO Magazine

TUCO Magazine is a monthly publication specifically for in-house university caterers. Inside, you can find news from member universities, features that share best practice from members and associated organisations, reports on learning and development courses, information on the latest products to buy from TUCO suppliers, and inspirational ideas on how to grow your business.

 

TUCO Magazine is here for you, so get involved by contacting editor Morag Lyall with updates of what is going on at your institution, by emailing This email address is being protected from spambots. You need JavaScript enabled to view it. or phoning 01474 565 567.


View past issues:

January 2016


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January 2016  

Articles in this edition include

January 2016  

One week in Bologna

Twelve TUCO members visited the beautiful city of Bologna in Italy in November for an Advanced Barista Course delivered by Peros. What they didn’t expect was how much they would be put through their paces, writes Morag Wilson.

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January 2016  

Green Showcase

The University of Central Lancashire is one of the greenest universities in the UK – and the catering team is crucial to its environmental policy.

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