TUCO magazine is the official publication of The University Caterers Organisation.

TUCO Magazine

TUCO Magazine is a monthly publication specifically for in-house university caterers. Inside, you can find news from member universities, features that share best practice from members and associated organisations, reports on learning and development courses, information on the latest products to buy from TUCO suppliers, and inspirational ideas on how to grow your business.


TUCO Magazine is here for you, so get involved by contacting editor Morag Lyall with updates of what is going on at your institution, by emailing This email address is being protected from spambots. You need JavaScript enabled to view it. or phoning 01474 565 567.

View past issues:

April 2015

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April 2015  

Articles in this edition include

April 2015  

Sustainable dining

With two Food for Life Partnership Gold Catering Marks, Lancaster University is proving an example of best practice to other universities, writes Morag Wilson


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