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Notice of General Meeting  

Notice of General Meeting

Date: 21.01.2015
Notice of General Meeting Notice is hereby given that a General Meeting (Meeting) of The University Caterers Organisation Limited (Compa..

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TUCO Allergen Labelling Guide  

TUCO Allergen Labelling Guide

Date: 12.12.2014
The TUCO Allergen Labelling Guide, which is now available to download, details practical steps to deal with the changes to food labellin..

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L R Suntory and GSK separate  

L R Suntory and GSK separate

Date: 11.12.2014
LR Suntory has advised that the final transition of systems from GSK to LR Suntory is occurring during 12th December and 12th January. ..

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Harper Adams releases 'Attitude to food' survey  

Harper Adams releases 'Attitude to food' survey

Date: 10.12.2014
A survey has been distributed as part of a study carried out at Harper Adams University.   This survey is about gauging peoples' attit..

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TUCO Regional Merchandising Courses a success  

TUCO Regional Merchandising Courses a success

Date: 03.12.2014
A TUCO learning and development course on merchandising, held in June and October this year, have been a huge success.   Open to front..

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UK teenagers ‘want to see more Fairtrade products’  

UK teenagers ‘want to see more Fairtrade products’

Date: 28.11.2014
Nearly two-thirds of teenagers would like to see more Fairtrade products at home and three-quarters want to buy more ethical and sustaina..

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Sign up to TUCO Cocktail Master Class  

Sign up to TUCO Cocktail Master Class

Date: 28.11.2014
A new TUCO event has been announced and members are encouraged to sign up as soon as possible online.   On 7th January bar tenders wil..

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Delphis Eco offer investment opportunity  

Delphis Eco offer investment opportunity

Date: 27.11.2014
Delphis Eco is offering a chance for investors and individuals to invest in the hospitality sector for as little as £100.   The crow..

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European Commission release food safety guidelines  

European Commission release food safety guidelines

Date: 27.11.2014
Please be advised of the public consultation on the European Commission’s Guidelines relating to the provision of information on substa..

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CEDA Conference open to associations  

CEDA Conference open to associations

Date: 25.11.2014
The next CEDA Annual Conference will reach out to more associations working with end users that can benefit from a closer relationship wi..

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Expression of Interest - New Confectionery and Alcohol Frameworks  

Expression of Interest - New Confectionery and Alcohol Frameworks

Date: 24.11.2014
TUCO has now launched the Expression of Interest Surveys for the new Confectionery and Alcohol Frameworks. If you are interested in eithe..

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Harper Adams achieves Hospitality Assured accreditation  

Harper Adams achieves Hospitality Assured accreditation

Date: 19.11.2014
Harper Adams University last month became Hospitality Assured (HA) accredited for its catering and conference services, making it one of..

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College finds success with Theo's  

College finds success with Theo's

Date: 18.11.2014
Runshaw College in Lancashire has found success with its grab and go offer through a partnership with Theo’s.   It has been stocking..

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University of Exeter runs first Forum Food LIVE!  

University of Exeter runs first Forum Food LIVE!

Date: 17.11.2014
The University Exeter has held its first Forum Food LIVE! Event, getting the in-house chefs in front of freshers for cookery demonstratio..

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Green Gown Awards 2014 winners announced  

Green Gown Awards 2014 winners announced

Date: 06.11.2014
Over 360 sustainability leaders gathered at The University of Manchester’s Whitworth Hall earlier this week to celebrate the winners of..

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Hot Beverage Dispensing Equipment & Ingredients Supplier Vending Assessment 2014  

Hot Beverage Dispensing Equipment & Ingredients Supplier Vending Assessment 2014

Date: 03.11.2014
We've launched the TUCO Hot Beverage Dispensing Equipment & Ingredients Supplier Vending Assessment 2014. These Vendor Assessment sur..

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TUCO members return from US study tour  

TUCO members return from US study tour

Date: 01.11.2014
A group of TUCO members, representing eight different UK universities, have recently returned from a study tour to Boston and New York to..

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The Guardian's University Awards return for 2015  

The Guardian's University Awards return for 2015

Date: 30.10.2014
The annual University Awards are soon to return and TUCO is urging its member to get involved and share some of their achievements and su..

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TUCO partners up for Footprint Forum  

TUCO partners up for Footprint Forum

Date: 30.10.2014
Footprint has launched a sustainability forum, in partnership with TUCO, which will see the higher education sector gather in London in D..

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URBAN release new Christmas range  

URBAN release new Christmas range

Date: 28.10.2014
URBAN eat has released a range of five ‘Limited Edition' Christmas Specials ready for the upcoming festive period.   The new range f..

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Craft Guild celebrates 50th anniversary with commemorative book  

Craft Guild celebrates 50th anniversary with commemorative book

Date: 22.10.2014
As part of the Craft Guild of Chefs’ 50th anniversary celebrations, a commemorative book has been produced highlighting the association..

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Keele University hits zero landfill waste target  

Keele University hits zero landfill waste target

Date: 15.10.2014
Keele University has reached its target to send none of its waste directly to landfill by August 2014.   The ambitious target was set ..

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Bidvest 3663 announces 2015 sustainability targets  

Bidvest 3663 announces 2015 sustainability targets

Date: 15.10.2014
Bidvest 3663 has announced its sustainability and CSR targets for the year ahead in a newly published report.    The report, The Road..

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Bisto supports British Sausage Week  

Bisto supports British Sausage Week

Date: 13.10.2014
To celebrate British Sausage Week, which this year is taking place between the 3rd and 9th of November, Bisto is launching a competitio..

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Nottingham Trent chef receives British Empire Medal  

Nottingham Trent chef receives British Empire Medal

Date: 09.10.2014
Ivan Hopkins, head of catering and hospitality at Nottingham Trent University, received his British Empire Medal last month following the..

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