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Manchester Met wins Canapés Competition  

Manchester Met wins Canapés Competition

Date: 11.02.2016
Following Tipiak’s email competition last December to win a set of three, stunning, china canapés display platters, we are delighted t..

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Fancy the challenge of cycling 300 miles in four days for charity?

Date: 05.02.2016
TUCO invites you to join members and directors in July 2016, as they take to the highway from Manchester to Exeter in the name of raising..

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Catering Operations Manager Bristol University  

Catering Operations Manager Bristol University

Date: 05.02.2016
An exciting opportunity has arisen for a ‘Catering Operations Manager’ to join the Senior Management Team of Bristol Universities..

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The University Caterers Organisation – Benchmarking Survey  

The University Caterers Organisation – Benchmarking Survey

Date: 04.02.2016
The survey is being conducted by Qa Research, an independent research company, on behalf of TUCO.   TUCO are working towards gathering..

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PRICING BULLETIN 9/01/16 to 22/1/16  

PRICING BULLETIN 9/01/16 to 22/1/16

Date: 25.01.2016
Please note there is revised pricing on the following agreements Alcohol   Catering Disposables & Kitchen Chemicals   Caterin..

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TUCO looks to recruit Academy Manager  

TUCO looks to recruit Academy Manager

Date: 19.01.2016
TUCO has a unique opportunity for a motivated, dynamic, experienced learning and development professional to manage the newly created TUC..

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Young chefs get creative with Oriental cuisine  

Young chefs get creative with Oriental cuisine

Date: 19.01.2016
Oriental cuisine is becoming much more accessible to Western chefs as the fourth annual Wing Yip Young Chef of the Year competition opens..

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Look to Spanish wine, says Crown Cellars  

Look to Spanish wine, says Crown Cellars

Date: 19.01.2016
University bar managers and other licensees have been advised to take advantage of great value regional wines that are emerging from Spai..

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Brakes teams up with Michelin-starred chef Mark Sargeant  

Brakes teams up with Michelin-starred chef Mark Sargeant

Date: 19.01.2016
Brakes has announced a new partnership with Michelin-starred chef Mark Sargeant. The aim of the alliance is to ensure that the food serv..

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PRICING BULLETIN 7/12/15 to 8/1/16  

PRICING BULLETIN 7/12/15 to 8/1/16

Date: 01.01.2016
Please note there is revised pricing on the following agreements   Alcohol *New framework goes live 16th Jan 2016*   Catering Dispo..

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TUCO Competitions entry deadline extended  

TUCO Competitions entry deadline extended

Date: 18.12.2015
Entry deadline to the TUCO Competitions has been extended until January 30th 2016. Due to several members getting in touch and asking fo..

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Wolverhampton and Sheffield universities win TBL15 Award  

Wolverhampton and Sheffield universities win TBL15 Award

Date: 17.12.2015
The University of Wolverhampton and University of Sheffield have won the first ever Triple Bottom Line Awards for Excellence in the Suppl..

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University of Edinburgh wins prestigious award for ninth year  

University of Edinburgh wins prestigious award for ninth year

Date: 16.12.2015
The University of Edinburgh's catering service has been awarded a prestigious nutrition accreditation. This is the ninth consecutive ye..

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Eight FOH professionals make Gold Service final  

Eight FOH professionals make Gold Service final

Date: 16.12.2015
Eight finalists have been chosen for this year’s Gold Service Scholarship competition after a tense regional final at the five-star The..

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St John’s College, Cambridge gains gold award for customer service  

St John’s College, Cambridge gains gold award for customer service

Date: 16.12.2015
Catering staff at St John’s College, Cambridge have been presented with a gold award for outstanding customer service from CambridgeBID..

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Marketing & Communications Officer  

Marketing & Communications Officer

Date: 15.12.2015
Are you an excellent communicator across all platforms? Are you creative and know good design when you see it? Do you like using social m..

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TUCO launches Benchmarking Survey  

TUCO launches Benchmarking Survey

Date: 15.12.2015
TUCO is to launch its Benchmarking Survey next month following feedback from members about what they want from the report.   The surve..

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Délifrance UK unveils £30m investment programme  

Délifrance UK unveils £30m investment programme

Date: 14.12.2015
Délifrance UK has unveiled the culmination of a £30m investment programme, boosting its capacity for supplying rustic breads to foodser..

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PRICING BULLETIN 17/11/15 to 4/12/15  

PRICING BULLETIN 17/11/15 to 4/12/15

Date: 09.12.2015
Please note there is revised pricing on the following agreements   Alcohol Catering Disposables & Kitchen Chemicals Catering Lig..

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University of Warwick to build £5.3m conference venue  

University of Warwick to build £5.3m conference venue

Date: 03.12.2015
The University of Warwick has unveiled plans for a £5.3m conference venue to be built on campus.   Set to open in September 2016, the..

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Foodservice businesses form ‘green alliance’ on sustainability  

Foodservice businesses form ‘green alliance’ on sustainability

Date: 01.12.2015
Seven of the UK’s biggest foodservice businesses have for the first time formed a ‘green alliance’ to revolutionise how the industr..

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Fitzwilliam College makes FreeFrom Eating Out Award shortlist  

Fitzwilliam College makes FreeFrom Eating Out Award shortlist

Date: 27.11.2015
The university catering industry is making its mark in the ‘free from’ market by making the shortlist for the second annual FreeFrom ..

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Footprint TUCO Supplement  

Footprint TUCO Supplement

Date: 26.11.2015
Have you read the latest Footprint Bulletin featuring major foodservice companies who hit back at critics who suggest they are not paying..

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TUCO appeal for Christmas helpers  

TUCO appeal for Christmas helpers

Date: 26.11.2015
A project founded by the Chancellor of the University of Manchester, Lemn Sissay, needs our help.   THE CHRISTMAS DINNER 2015 is a pro..

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University of Glasgow signs up to Living Wage  

University of Glasgow signs up to Living Wage

Date: 25.11.2015
The University of Glasgow has become a Living Wage employer and has signed up to the Scottish Business Pledge.   Staff at the universi..

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