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TUCO RESPOND TO ODI RESEARCH  

TUCO RESPOND TO ODI RESEARCH

Date: 22.05.2015
Research conducted by the Overseas Development Institute (ODI) recently found that the trend of unhealthy foods reducing in price, while ..

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TUCO commission new research for 2015  

TUCO commission new research for 2015

Date: 22.05.2015
TUCO is confident the research it commissions benefits its members in many ways - to learn, plan and make decisions for the future. By he..

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Unilever saves 1m tonnes of C02 and commits to using 100% renewable energy  

Unilever saves 1m tonnes of C02 and commits to using 100% renewable energy

Date: 22.05.2015
Unilever has revealed that innovations such as using waste marmite to make energy has helped the company’s factories to save more than..

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Childhood obesity starting younger and more common  

Childhood obesity starting younger and more common

Date: 22.05.2015
Children born since the 1980s are three times more likely than older generations to be obese, a new study by University College London ha..

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URBAN eat win at the Sammies 2015  

URBAN eat win at the Sammies 2015

Date: 19.05.2015
The Sandwich Marketing Award at the Sammies is intended to recognise the work being done by retailers, manufacturers, suppliers or other ..

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Report reveals how age affects your taste in food  

Report reveals how age affects your taste in food

Date: 18.05.2015
Santa Maria Foodservice, the world food and flavouring division of the Paulig Group, has published the first Age Cohort Report that estab..

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Unilever call for governments to tackle climate change  

Unilever call for governments to tackle climate change

Date: 18.05.2015
The head of Unilever has called on world leaders to set clear CO2 targets to force low-carbon innovation, ahead of a climate summit in Pa..

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BRAKES MAKES SUSTAINABLE FISH CITIES PLEDGE  

BRAKES MAKES SUSTAINABLE FISH CITIES PLEDGE

Date: 18.05.2015
Brakes, the foodservice supplier, has pledged to serve sustainable fish only, to millions of UK schoolchildren as well as hospital patien..

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TUCO appoints two new directors to Board  

TUCO appoints two new directors to Board

Date: 14.05.2015
The University Caterers Organisation (TUCO) today announces two new appointments to its Board of Directors, further to significant growth..

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Seeking passionate people to be crowned Harvest Heroes in 2015  

Seeking passionate people to be crowned Harvest Heroes in 2015

Date: 12.05.2015
Love British Food and the Telegraph are searching for passionate people to recognise as Harvest Heroes in 2015.   The third year of th..

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Consumer concern over dairy health benefits  

Consumer concern over dairy health benefits

Date: 12.05.2015
A report conducted by YouGov's to assess the dairy market in the UK has revealed a positive opinion from consumers, whilst showing a cert..

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Expression of Interest - Milk, Dairy & Bread Morning Goods  

Expression of Interest - Milk, Dairy & Bread Morning Goods

Date: 12.05.2015
TUCO have now launched the Expression of Interest for the upcoming new Milk, Dairy, Bread & Morning Goods Framework.   If you are ..

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 KNORR raise funds for Coeliac UK Awareness Week with Thunderclap campaign  

KNORR raise funds for Coeliac UK Awareness Week with Thunderclap campaign

Date: 11.05.2015
  KNORR® gluten-free gravy is backing Coeliac UK Awareness Week by calling for chefs and caterers to join its Thunderclap campaign, ra..

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TUCO Competitions raffle raises over £3k for charity  

TUCO Competitions raffle raises over £3k for charity

Date: 06.05.2015
Each year at the TUCO Competitions, it is tradition to hold a charity raffle as part of the Gala dinner. Prizes are generously given from..

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PREMIER FOODS LAUNCH 'SUMMER SIZZLERS GUIDE' FOR CATERERS  

PREMIER FOODS LAUNCH 'SUMMER SIZZLERS GUIDE' FOR CATERERS

Date: 06.05.2015
Premier Foodservice has launched a new addition to its Menu Solutions Guide series focusing on the opportunity that the summer season pro..

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Three in every four British men will be obese by 2030, says World Health Organisation  

Three in every four British men will be obese by 2030, says World Health Organisation

Date: 06.05.2015
Three in every four men and two in every three women in the UK will be overweight by 2030, according to new predictions from the World ..

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New Raspberry flavour innovation from Lipton Ice Tea  

New Raspberry flavour innovation from Lipton Ice Tea

Date: 01.05.2015
Britvic Soft Drinks is excited to announce its latest flavour innovation with the launch of a brand new raspberry flavoured Lipton Ice Te..

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Bidvest 3663 becomes first foodservice provider to scoop Planet Mark for Business certification  

Bidvest 3663 becomes first foodservice provider to scoop Planet Mark for Business certification

Date: 01.05.2015
Bidvest 3663 has become the first foodservice provider to obtain The Planet Mark for Business certification, which demonstrates its commi..

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Burritos with everything as Britain falls for Mexican food  

Burritos with everything as Britain falls for Mexican food

Date: 29.04.2015
The UK is riding a Mexican culinary wave with burrito outlets now the fastest growing type of eatery on the high street.   In the last..

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Shortlist announced for Footprint Awards 2015  

Shortlist announced for Footprint Awards 2015

Date: 29.04.2015
The shortlist has been announced for the Footprint Awards 2015, TUCO is delighted to see a number of TUCO member institutes and suppliers..

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TUCO shortlisted for the Cateys  

TUCO shortlisted for the Cateys

Date: 28.04.2015
The Caterer has unveiled the shortlist for the 32nd annual Catey Awards.   Generally known as the hospitality industry’s answer to t..

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Bidvest 3663 launches 'gluten-free made simple' guide  

Bidvest 3663 launches 'gluten-free made simple' guide

Date: 23.04.2015
Bidvest 3663 has launched a new ‘gluten-free made simple’ guide and expanded its gluten-free range to encompass more than 330 product..

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Pembroke College - allergen accredited  

Pembroke College - allergen accredited

Date: 23.04.2015
Pembroke College, Cambridge, has become allergen accredited.   When the allergen legislation came into effect in December, Pembroke’..

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Imperial College and UCB make it to BBQ Battle final  

Imperial College and UCB make it to BBQ Battle final

Date: 20.04.2015
Karol Stankiewicz of Imperial College and Mathew Shropshall of USB's College of Food will be representing the university catering sector..

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Skills for chefs announce renowned baker  

Skills for chefs announce renowned baker

Date: 17.04.2015
The annual Skills for Chefs conference to be held on 1st and 2nd July 2015, will host renowned baker and chef, Richard Bertinet from The ..

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