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Storytelling key to customers sharing food on social media  

Storytelling key to customers sharing food on social media

Date: 29.09.2014
People’s emotional reactions to food are stronger when stories are told about the dishes, according to new research by Digital Blonde ..

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Thomas Ridley sponsors University Free From Award  

Thomas Ridley sponsors University Free From Award

Date: 29.09.2014
TUCO Partner, Thomas Ridley, is proud to be sponsoring the Schools, Colleges and Universities category at this year's Free From Awards. ..

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TUCO saves its members £11.4m  

TUCO saves its members £11.4m

Date: 23.09.2014
A saving of £11.4 million has been made across TUCO member procurement budgets over the past 12 months, it has been announced.   The ..

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Calling TUCO members to take on school cook  

Calling TUCO members to take on school cook

Date: 22.09.2014
TUCO members are being asked to open their doors to school cooks and offer work placements in their institutions, showcasing the talents ..

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Freshers Week Promotions Launched  

Freshers Week Promotions Launched

Date: 18.09.2014
Frehers Week is coming up again and with that in mind - we've gone to the TUCO Suppliers and asked them what promotions they have availab..

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Springboard Awards deadline tomorrow  

Springboard Awards deadline tomorrow

Date: 18.09.2014
Deadline for the Springboard Awards for Excellence 2014, which will celebrate and reward inspiring people, organisations and initiatives,..

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Santa Maria completes three peak challenge for Hospitality Action  

Santa Maria completes three peak challenge for Hospitality Action

Date: 18.09.2014
Santa Maria Foodservice has raised over £1,500 for industry charity, Hospitality Action after completing the Yorkshire Three Peaks chall..

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International Young Chef of the Year winner announced  

International Young Chef of the Year winner announced

Date: 11.09.2014
Chaîne Des Rôtisseurs has announced the international winner of the Young Chef of the Year competition 2014.   Peter Lex of Germany ..

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TUCO Bar Managers' Conference returns  

TUCO Bar Managers' Conference returns

Date: 27.08.2014
Next week will see the return of the annual TUCO Bar Managers' Conference, this year to be hosted by the University of Birmingham.    ..

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TUCO study tour bursaries still available  

TUCO study tour bursaries still available

Date: 27.08.2014
A £2000 bursary is available to all eight regions for the upcoming TUCO study tours in the US and China, however, application closing da..

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Get ready for British Food Fortnight  

Get ready for British Food Fortnight

Date: 22.08.2014
The event runs from 20th September to 5th October and this year’s theme is Bring Home the Harvest, with the aim to rekindle the traditi..

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FreeFrom Eating Out Awards nominations extended  

FreeFrom Eating Out Awards nominations extended

Date: 22.08.2014
In response to appeals from universities that have been closed during much of the entry period for the inaugural awards, the deadline for..

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Matthew Algie secures funding to develop Ugandan coffee  

Matthew Algie secures funding to develop Ugandan coffee

Date: 21.08.2014
Matthew Algie has secured financial backing through the Fair Development Fund (FDF) to sustainably grow the Ugandan coffee industry. The ..

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Downing College gets Gold in Green Tourism  

Downing College gets Gold in Green Tourism

Date: 21.08.2014
Downing College Cambridge has been given a Gold Award for its outstanding performance as a Green Tourism site for conference business.The..

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Meiko launch campaign ‘rated as outstanding’  

Meiko launch campaign ‘rated as outstanding’

Date: 18.08.2014
The compnay’s in-house communication department worked closely with the advertising agency agenturwitt from Freiburg on a brand relaunc..

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Healthy eating could be part of Food for Life Catering Mark  

Healthy eating could be part of Food for Life Catering Mark

Date: 15.08.2014
The Soil Association, which runs the scheme, has opened a public consultation on the proposals to limit the use of salt and make healthie..

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Line-up announced for Speciality and Fine Food Fair Skillery  

Line-up announced for Speciality and Fine Food Fair Skillery

Date: 15.08.2014
Four chefs will take to the floor of the Fine Food Forum on Tuesday 9th September, the final day of the event, for live cookery demonstra..

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TUCO publishes its Annual Report  

TUCO publishes its Annual Report

Date: 14.08.2014
Share, Learn, Buy and Grow are the four guiding principles that underpins the work of TUCO and this has helped the organisation develop o..

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Project work begins on catering at the University of Liverpool  

Project work begins on catering at the University of Liverpool

Date: 13.08.2014
The £140,000 installation project will see new catering facilities across multiple floors of the history 1930s building on Finsbury Squa..

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Should wholesale eggs include best before date?  

Should wholesale eggs include best before date?

Date: 13.08.2014
The British Egg Industry Council (BEIC) has said that wholesalers should use best before dates in order to guarantee quality, freshness a..

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FreeFrom Eating Out Awards - Open for nominations  

FreeFrom Eating Out Awards - Open for nominations

Date: 12.08.2014
The FreeFrom Eating Out Awards have been launched to celebrate excellence in providing gluten/dairy/nut and other allergen free food for ..

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Gold Service Scholarship to return for 2015  

Gold Service Scholarship to return for 2015

Date: 08.08.2014
The Gold Service Scholarship, which recognises excellence in food and beverage, will once again open its entries on September 1st and wil..

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Tiffin feeds the homeless at the TUCO Conference  

Tiffin feeds the homeless at the TUCO Conference

Date: 06.08.2014
Tiffin Sandwiches donated around 300 sandwiches to the homeless during their time at the TUCO Conference in Liverpool late last month. ..

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Lancaster Uni makes Food for Life history  

Lancaster Uni makes Food for Life history

Date: 05.08.2014
Lancaster University is the first university in the country to be awarded two prestigious Gold 'Food for Life' Catering Marks.    The..

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Growing ‘flexitarian’ trend challenges high protein wave  

Growing ‘flexitarian’ trend challenges high protein wave

Date: 04.08.2014
‘Flexitarian’ meat avoidance threatens the current high protein trend as more consumers choose to limit their intake of meat and anim..

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