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Bidvest 3663 launches 'gluten-free made simple' guide  

Bidvest 3663 launches 'gluten-free made simple' guide

Date: 23.04.2015
Bidvest 3663 has launched a new ‘gluten-free made simple’ guide and expanded its gluten-free range to encompass more than 330 product..

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Pembroke College - allergen accredited  

Pembroke College - allergen accredited

Date: 23.04.2015
Pembroke College, Cambridge, has become allergen accredited.   When the allergen legislation came into effect in December, Pembroke’..

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Bristol Online Survey - Grocery Vendor Assessments 2015  

Bristol Online Survey - Grocery Vendor Assessments 2015

Date: 21.04.2015
We've launched the TUCO Grocery, Provisions & Chilled Foods Agreement 2015 - Supplier Vendor Assessment. These Vendor Assessment surv..

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Imperial College and UCB make it to BBQ Battle final  

Imperial College and UCB make it to BBQ Battle final

Date: 20.04.2015
Karol Stankiewicz of Imperial College and Mathew Shropshall of USB's College of Food will be representing the university catering sector..

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Skills for chefs announce renowned baker  

Skills for chefs announce renowned baker

Date: 17.04.2015
The annual Skills for Chefs conference to be held on 1st and 2nd July 2015, will host renowned baker and chef, Richard Bertinet from The ..

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TUCO growth brings new era for public sector buying  

TUCO growth brings new era for public sector buying

Date: 15.04.2015
The last year has seen The University Caterers Organisation (TUCO) significantly strengthen its position through on-going investment in i..

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Premier releases nostalgic dessert guide  

Premier releases nostalgic dessert guide

Date: 15.04.2015
Premier Foodservice is hoping to take chefs and caterers down memory lane with new a new nostalgic recipe guide to showcase how tradition..

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TUCO Members score hatrick at Cost Sector Catering Awards  

TUCO Members score hatrick at Cost Sector Catering Awards

Date: 15.04.2015
Members of The University Caterers Organisation (TUCO) across the country have been celebrating this week, after taking home a trio of ac..

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KFF begins expansion with £750,000 depot renovation  

KFF begins expansion with £750,000 depot renovation

Date: 14.04.2015
Foodservice wholesaler, KFFhas begun its expansion plans after 18 months of growth. The first of KFF’s planned development sees a £750..

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LACA and People 1st launch professional standards consultation process  

LACA and People 1st launch professional standards consultation process

Date: 13.04.2015
One of the actions of the School Food Plan is to set up a Workforce Development Group led by the Lead Association of Catering in Educatio..

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University of East Anglia sees up to 40% increase in tea sales with Tea Fusion  

University of East Anglia sees up to 40% increase in tea sales with Tea Fusion

Date: 13.04.2015
The UK drinks 165 million cups of tea every single day but despite this, many consumers choose not to drink tea out of home due to disapp..

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World leaders urged to tackle food waste to save billions and cut emissions  

World leaders urged to tackle food waste to save billions and cut emissions

Date: 09.04.2015
Governments across the world should make reducing food waste an urgent priority in order to save as much as £194bn annually by 2030, a..

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Vegetarians demand more variety on menus, according to new research  

Vegetarians demand more variety on menus, according to new research

Date: 08.04.2015
Over half of consumers feel there are not enough vegetarian dishes on menus when eating out, with a third wanting to see between five and..

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Hobart UK launches 'large-scale distributor conversation'  

Hobart UK launches 'large-scale distributor conversation'

Date: 08.04.2015
A roundtable debate featuring some of the UK’s most influential catering equipment distributors, held last week in London, has signaled..

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Food security research funding  

Food security research funding

Date: 07.04.2015
The University of Manchester has been awarded funding to boost research into food security in collaboration with the N8 Research Partners..

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Scotland’s New Food Safety Authority Sets Up Shop  

Scotland’s New Food Safety Authority Sets Up Shop

Date: 07.04.2015
Effective April 1, Scotland has established its own food safety agency, taking the responsibility of food safety regulation out from unde..

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Bangor's Ugly Food Shop to return 'due to popular demand'  

Bangor's Ugly Food Shop to return 'due to popular demand'

Date: 02.04.2015
A TEMPORARY shop in Bangor which sold food deemed to ugly for supermarkets will return in September due to popular demand.    Bango..

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University helps Cardiff become one of UK’s first sustainable food cities  

University helps Cardiff become one of UK’s first sustainable food cities

Date: 25.03.2015
Cardiff has become one of the first cities in the UK to be officially recognised for promoting sustainable food, as part of a wide-rang..

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Ayrshire College recognised for providing healthy food options  

Ayrshire College recognised for providing healthy food options

Date: 25.03.2015
Ayrshire College has retained the Healthy Living Award for an impressive fourth consecutive year at its Ayr and Kilwinning campuses.   ..

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Survey reveals 40% of students go without food because of money concerns  

Survey reveals 40% of students go without food because of money concerns

Date: 25.03.2015
As many as 40 per cent of students have gone without food because they are concerned about their finances, a stark new survey has revea..

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University caterers win big at TUCO Competitions 2015  

University caterers win big at TUCO Competitions 2015

Date: 19.03.2015
The 22nd University Caterers Organisation (TUCO) Annual Skills Competitions returned to the Blackpool Hilton, on 17 March 2015, with hund..

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SRA to launch sustainability training for hospitality businesses  

SRA to launch sustainability training for hospitality businesses

Date: 12.03.2015
The Sustainable Restaurant Association (SRA) is set to launch a new training programme to increase knowledge and change behaviour across ..

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Pucker up and share your best trout pout!  

Pucker up and share your best trout pout!

Date: 11.03.2015
The Marine Stewardship Council (MSC) has teamed up with WWF for Earth Hour and is asking people to support sustainable fishing and health..

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Durham University students get a lesson in sustainability  

Durham University students get a lesson in sustainability

Date: 11.03.2015
The Whitby Fish and Chip Company will be offering Durham University students a first-class tutorial in sustainable fish and chips at a Ma..

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TUCO strengthens Executive Board with new appointment  

TUCO strengthens Executive Board with new appointment

Date: 10.03.2015
TUCO has announced a new addition to its Board, further strengthening the organisation’s experience and value-add to its stakeholders. ..

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