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The Gold Service Scholarship 2017 – Now Open for Entries  

The Gold Service Scholarship 2017 – Now Open for Entries

Date: 28.09.2016
Inspiring a New Generation of Front-of-House Professionals   While customer service is not the only reason to draw guests to a restaur..

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World Food Day  

World Food Day

Date: 27.09.2016
Your invitation to collaborate on a series of ‘Food for Thought’ activities for World Food Day 2016   Sunday 16th October marks Wo..

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Seafood Week 7-14 October  

Seafood Week 7-14 October

Date: 26.09.2016
Seafood Week is highly valued throughout the UK industry and has already attracted the support of a number of major seafood brands and b..

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SPONSORED ARTICLE: Campden BRI supports TUCO tenders with sensory assessment  

SPONSORED ARTICLE: Campden BRI supports TUCO tenders with sensory assessment

Date: 23.09.2016
Campden BRI has enjoyed a long standing and mutually beneficial association with TUCO, providing independent and objective sensory qualit..

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SPONSORED ARTICLE: McCain Happy days and nights  

SPONSORED ARTICLE: McCain Happy days and nights

Date: 22.09.2016
Two chefs explain how the McCain Chef Solutions Simply range helps to keep them and their customers happy throughout the day and night. ..

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Food Matters Live  

Food Matters Live

Date: 21.09.2016
Food Matters Live is the UK's only cross-sector event bringing together the food and drink industry, retailers, foodservice providers, go..

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Love Food, Hate Waste  

Love Food, Hate Waste

Date: 20.09.2016
As you will know TUCO were one of the founding signatories to WRAPs Courtauld Commitment 2025 and we have joined a number of their workin..

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PG Tips launches new specialty tea and fruit & herbal infusions range  

PG Tips launches new specialty tea and fruit & herbal infusions range

Date: 19.09.2016
PG Tips launches new specialty tea and fruit & herbal infusions range to help operators grow their sales.   PG tips has released a..

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Pricing Bulletin 30.08.16 to 09.09.16  

Pricing Bulletin 30.08.16 to 09.09.16

Date: 12.09.2016
Please note there is revised pricing on the following agreements   Frozen Brakes   Fruit & Veg The Veg Factor   Ho..

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TUCOs Global Food & Beverage Trends Report 2016  

TUCOs Global Food & Beverage Trends Report 2016

Date: 09.09.2016
In 2015 TUCO, in partnership with The Food People, produced our inaugural insights into Global Food Trends. The research provided our mem..

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Important Changes to Stating 'No Gluten Containing Ingredients'  

Important Changes to Stating 'No Gluten Containing Ingredients'

Date: 08.09.2016
The FSA has released the below information on Non Gluten Containing Ingredients (NGCI)   The fact sheet applies to food businesses and..

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New Food Waste Insight - by Sainsbury's  

New Food Waste Insight - by Sainsbury's

Date: 06.09.2016
A new food waste report (by Sainsbury’s) has revealed the reasons why Britons bin 4.2 million tonnes of food each year. Reasons include..

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Keele Hall joins Venues of Excellence  

Keele Hall joins Venues of Excellence

Date: 01.09.2016
Keele Hall nestled in the centre of Keele University Campus is the latest venue to join the prestigious consortium; Venues of Excellenc..

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Love Food, Hate Waste  

Love Food, Hate Waste

Date: 31.08.2016
As you will know TUCO were one of the founding signatories to WRAPs Courtauld Commitment 2025 and we have joined a number of their workin..

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Pricing Bulletin 15/08/16 to 26/08/16  

Pricing Bulletin 15/08/16 to 26/08/16

Date: 30.08.2016
Please note there is revised pricing on the following agreements   Confectionery Palmer & Harvey   Fish & Seafood M..

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Craft Guild of Chefs - exclusive membership benefits  

Craft Guild of Chefs - exclusive membership benefits

Date: 26.08.2016
TUCO have partnered up with the Craft Guild of Chefs to bring our members exclusive offers. Special Discount for CGC Membership to a..

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Sponsored article M&J Seafood - 'Skippers Catch' - Local, sustainable & fresh British fish  

Sponsored article M&J Seafood - 'Skippers Catch' - Local, sustainable & fresh British fish

Date: 25.08.2016
We all want to know where our food comes from right? That’s why all of M&J Seafood’s fish and seafood is traceable back to the t..

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Aston Business School - Fifth Annual Birmingham CSR Summit  

Aston Business School - Fifth Annual Birmingham CSR Summit

Date: 24.08.2016
The fifth annual Birmingham corporate social responsibility (CSR) summit has been announced, with the big question “Is CSR working for ..

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BMA highlights labour abuse in latex glove supply chain  

BMA highlights labour abuse in latex glove supply chain

Date: 23.08.2016
At a recent TUCO sustainability meeting it was agreed TUCO would check the suppliers of gloves to ensure their supply chain is free from ..

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FSA - Review of Advice to Consumers on Eating Raw or Lightly Cooked Shell Eggs  

FSA - Review of Advice to Consumers on Eating Raw or Lightly Cooked Shell Eggs

Date: 22.08.2016
An expert group, set up by the Advisory Committee on the Microbiological Safety of Food (ACMSF), to look at egg safety, found there has b..

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Conference Aston Leads the Way with Introduction of Living Wage  

Conference Aston Leads the Way with Introduction of Living Wage

Date: 19.08.2016
One of Birmingham’s leading academic conferencing venues, Conference Aston (part of Aston University), is amongst the first in its indu..

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TUCO Annual Report 2015/16  

TUCO Annual Report 2015/16

Date: 18.08.2016
Download a PDF version of the TUCO Annual Report 2015/16 here.     As well as building on our partnership with our key suppliers, w..

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WRAP Cutting the Costs of Future Food and Drink  

WRAP Cutting the Costs of Future Food and Drink

Date: 17.08.2016
Download the presentation from WRAP on Cutting the Cost of Future Food and Drink.   This presentation covers the below from WRAP: W..

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Pricing Bulletin 04/07/16 to 12/08/16  

Pricing Bulletin 04/07/16 to 12/08/16

Date: 16.08.2016
Please note there is revised pricing on the following agreements.   Alcohol Heineken Matthew Clark Wholesale SH Jones   Cate..

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Bologna Advanced Barista Course with Peros Bewleys  

Bologna Advanced Barista Course with Peros Bewleys

Date: 16.08.2016
Five day programme Cost - £495   Why should you attend? A full week coffee immersion, the course is designed to develop Barista tra..

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