Forty-four chefs from across the industry have made it to the semi-final stages of the Craft Guild of Chefs National Chef of the Year competition.

Coca-Cola Enterprises (CCE), which manufacturers, bottles and markets Coca-Cola products, has commenced research into why recycling rates are so low, despite people expressing strong beliefs towards environmental behaviours.

University chefs can learn from colleagues at the top of their game with a new workshop initiative by Knorr and the Craft Guild of Chefs (CGC).

Twelve university chefs are being given the chance to take part in a Masterclass event hosted by University Hospitality Seminars Ltd (UHS).