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 UCB unveils new £2m food suite to foster chefs of the future  

UCB unveils new £2m food suite to foster chefs of the future

Date: 05.03.2015
University College Birmingham has unveiled a new £2 million high-tech food suite to train the chefs of the future.   The Food Innov..

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Bangor University's Ugly Foods Shop opens its doors  

Bangor University's Ugly Foods Shop opens its doors

Date: 05.03.2015
A shop selling "imperfect" fruit and veg is opening its doors as part of a project in north Wales.   The Ugly Foods Shop focuses on pr..

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Sheffield dairy expands following university's commitment  

Sheffield dairy expands following university's commitment

Date: 24.02.2015
Business is booming down on the farm at Our Cow Molly – after the dairy won a bumper new contract with the University of Sheffield.  ..

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Swansea University to open £450m campus with conference facilities  

Swansea University to open £450m campus with conference facilities

Date: 17.02.2015
The 65-acre, beach-side campus has been under development since March 2013 and is on schedule to open in September this year. Its full co..

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Italian food market continues to thrive  

Italian food market continues to thrive

Date: 13.02.2015
  Eating out remains a major leisure activity for people as 63% of the adult population eats out at least once a month, and 9% eating o..

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St Andrews University to offer alcohol-free flats  

St Andrews University to offer alcohol-free flats

Date: 11.02.2015
The University of St Andrews is to offer the option of alcohol-free accommodation to students from the start of the next academic year, i..

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TUCO supports members to ‘Go Green’  

TUCO supports members to ‘Go Green’

Date: 11.02.2015
TUCO has revealed that its members have reached new levels of sustainability success, making them some of the ‘greenest’ caterers in ..

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Hobart urges universities to rise to the challenge  

Hobart urges universities to rise to the challenge

Date: 11.02.2015
Hobart UK is urging university sites not to let training on catering equipment slip down the business agenda in 2015 as the growth in UK ..

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TUCO website unveils new look!  

TUCO website unveils new look!

Date: 06.02.2015
The TUCO website has changed! Over the past few weeks the web team have been busy making some improvements to the design and layout of t..

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Essential Cuisine launches Britain’s Best Brigade  

Essential Cuisine launches Britain’s Best Brigade

Date: 06.02.2015
Essential Cuisine has launched the search for the UK’s best kitchen teams – Britain’s Best Brigades.   The company is recruiting..

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British BBQ Battle returns for fourth year  

British BBQ Battle returns for fourth year

Date: 06.02.2015
Entry to the British BBQ Battle has now opened, with the organisers calling for entrants to devise and submit a winning three-course menu..

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CGC Graduate Awards open for entry  

CGC Graduate Awards open for entry

Date: 02.02.2015
Chefs aged 23 and under have been invited to enter the 2015 Craft Guild of Chefs’ Graduate Awards.   Successful candidates will have..

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Deadline extended for TUCO Comps entry  

Deadline extended for TUCO Comps entry

Date: 26.01.2015
The deadline for the TUCO Competitions 2015 has been extended until January 30th.    Over the past month entries for the TUCO 2015 co..

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Notice of General Meeting  

Notice of General Meeting

Date: 21.01.2015
Notice is hereby given that a General Meeting (Meeting) of The University Caterers Organisation Limited (Company) will be held at BMA Hou..

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 St John’s College, Cambridge gains SRA award  

St John’s College, Cambridge gains SRA award

Date: 20.01.2015
St John’s College, Cambridge has achieved a two-star rating by the Sustainable Restaurant Association (SRA).   The College, which ap..

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Plymouth University tops People & Planet League  

Plymouth University tops People & Planet League

Date: 20.01.2015
Plymouth University has been ranked as the most sustainable university in the country after topping the People and Planet University Leag..

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Universities show commitment to MSC  

Universities show commitment to MSC

Date: 16.01.2015
Results for the People & Planet University League 2015 reveal a large proportion of univiersities that have made commitments to servi..

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TUCO Competitions 2015  

TUCO Competitions 2015

Date: 09.01.2015
The 22nd annual TUCO skills competitions will take place in Blackpool on the 16th and 17th of March 2015 and will showcase the work of so..

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TUCO announces latest research  

TUCO announces latest research

Date: 09.01.2015
TUCO has commissioned several pieces of research following the success of its 2014 Student Eating and Drinking Habits research.    Th..

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University of Exeter introduces nutritional information to menus  

University of Exeter introduces nutritional information to menus

Date: 06.01.2015
As of this month, the University of Exeter will bring in nutritional information across all menus in its campus catering outlets.   Th..

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TUCO Allergen Labelling Guide  

TUCO Allergen Labelling Guide

Date: 12.12.2014
The TUCO Allergen Labelling Guide, which is now available to download, details practical steps to deal with the changes to food labellin..

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L R Suntory and GSK separate  

L R Suntory and GSK separate

Date: 11.12.2014
LR Suntory has advised that the final transition of systems from GSK to LR Suntory is occurring during 12th December and 12th January. ..

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Harper Adams releases 'Attitude to food' survey  

Harper Adams releases 'Attitude to food' survey

Date: 10.12.2014
A survey has been distributed as part of a study carried out at Harper Adams University.   This survey is about gauging peoples' attit..

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TUCO Regional Merchandising Courses a success  

TUCO Regional Merchandising Courses a success

Date: 03.12.2014
A TUCO learning and development course on merchandising, held in June and October this year, have been a huge success.   Open to front..

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UK teenagers ‘want to see more Fairtrade products’  

UK teenagers ‘want to see more Fairtrade products’

Date: 28.11.2014
Nearly two-thirds of teenagers would like to see more Fairtrade products at home and three-quarters want to buy more ethical and sustaina..

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