NEWS

 

News

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Master of Culinary Arts finalists announced  

Master of Culinary Arts finalists announced

Date: 22.10.2013
The finalists of the Master of Culinary Arts 2013 have been announced after the Chefs final took place over a grueling six-and-a-half hou..

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Chefs up for Apprenticeship Awards  

Chefs up for Apprenticeship Awards

Date: 22.10.2013
Chefs from a wide cross-sector of the hospitality industry have been shortlisted for the Hospitality Guild Apprenticeship Awards.Categori..

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HIT launches new programme for 16-23 year olds  

HIT launches new programme for 16-23 year olds

Date: 18.10.2013
HIT, the hospitality apprenticeship provider, has unveiled its new Traineeship Programme for young people.The programme, which aims to gi..

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Start thinking about entering your TUCO Competitions teams!  

Start thinking about entering your TUCO Competitions teams!

Date: 18.10.2013
It might seem some time away, but now is the time to start thinking about the TUCO Competitions 2014!This has become a huge event and con..

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Soil Association conference attracts new audiences  

Soil Association conference attracts new audiences

Date: 17.10.2013
The annual Soil Association Conference saw plenty of new faces this year as it brought to light issues surrounding ‘good food for all..

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Drinks sector welcomes Defra ruling  

Drinks sector welcomes Defra ruling

Date: 17.10.2013
Drinks manufacturers and distributors have welcomed a ruling by the Department for Environment, Food and Rural Affairs (Defra) confirming..

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Healthy eating ‘long-term consumer trend’ report reveals  

Healthy eating ‘long-term consumer trend’ report reveals

Date: 16.10.2013
Healthy eating will be the most significant long-term consumer trend impacting the UK foodservice industry, according to a new report. Th..

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Last remaining places for food allergen event  

Last remaining places for food allergen event

Date: 16.10.2013
Caterers are urged to attend in order to get up to speed on how the compulsory legislation, which comes into force in December 2014, will..

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CCE’s proposed changes to its organisation and route to market approach (updated 16th Oct)  

CCE’s proposed changes to its organisation and route to market approach (updated 16th Oct)

Date: 16.10.2013
Update on Cola-Cola Enterprises (CCE) announcement of the proposed changes to its organisation and route-to-market.   Please see our l..

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How much do you use social media?  

How much do you use social media?

Date: 15.10.2013
The research, commissioned by Mars Foodservice and the Craft Guild of Chefs, involves a survey for chefs to answer in relation to whether..

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National Chef of the Year crowned at Restaurant Show  

National Chef of the Year crowned at Restaurant Show

Date: 15.10.2013
Hayden Groves, executive chef at BaxterStorey, was named as ‘one to watch’ after winning the live final on 8th October and impressing..

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Consumers ‘dissatisfied’ with gluten-free offer  

Consumers ‘dissatisfied’ with gluten-free offer

Date: 14.10.2013
The majority of coeliacs are dissatisfied with current gluten-free offers, a survey has revealed. A poll by Leatherhead Food Research has..

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Chefs warned of dangers of unclean grease extract systems  

Chefs warned of dangers of unclean grease extract systems

Date: 14.10.2013
Chefs have been warned about the dangers associated with not cleaning grease extract systems. Indepth Hygiene Services has raised the iss..

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Five architects shortlisted for Oriel College refurb  

Five architects shortlisted for Oriel College refurb

Date: 11.10.2013
Five schemes have been shortlisted to refurbish the social and catering facilities at Oriel College, Oxford, it has been reported. More t..

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Senior managers invited to attend UHS conference  

Senior managers invited to attend UHS conference

Date: 11.10.2013
Top decision makers within UK universities have been invited to attend a one day conference hosted by University Hospitality Seminars (UH..

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TUCO relaunch event at the House of Commons  

TUCO relaunch event at the House of Commons

Date: 11.10.2013
Members gathered at the Terrace Pavilion in Westminster to hear about TUCO’s new brand positioning, magazine and strategic direction fo..

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Hospitality members raise £40k in cycle challenge  

Hospitality members raise £40k in cycle challenge

Date: 10.10.2013
Some of the hospitality industry’s top members have raised almost £40,000 for the charity Hospitality Action in a gruelling cycle ride..

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The Power of Marketing    

The Power of Marketing

Date: 10.10.2013
In the current changing political and economic times, universities are striving to look for supplementary sources of revenue. Many insti..

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Are your breakfasts award-worthy?  

Are your breakfasts award-worthy?

Date: 09.10.2013
The HGCA is looking for the very best breakfast served in foodservice outlets as it launched the new Best Breakfast Awards. The brand new..

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Students start supplying university catering department  

Students start supplying university catering department

Date: 09.10.2013
A student enterprise has started supplying the catering department with their products. The Teabox Company, a business set up and run by ..

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Warwick students named Local Food Heroes  

Warwick students named Local Food Heroes

Date: 09.10.2013
Two students from the University of Warwick have been named Local Food Heroes for their work managing the Allotment Society at the univer..

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Steakhouse wins Best British Roast Dinner title  

Steakhouse wins Best British Roast Dinner title

Date: 08.10.2013
A steakhouse in Edinburgh has taken this year’s title for having the Best British Roast Dinner. Kyloe Restaurant & Grill and its Gr..

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Leicester catering team feed future rugby stars  

Leicester catering team feed future rugby stars

Date: 08.10.2013
The catering team at the University of Leicester are not just providing top quality meals for students; they will be feeding some of the ..

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Edinburgh University’s hospitality team gets 200,000th booking  

Edinburgh University’s hospitality team gets 200,000th booking

Date: 07.10.2013
Edinburgh First, the event management, catering and accommodation division of the University of Edinburgh, has reached a milestone in its..

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Newcastle students take lessons in brewing and responsible drinking  

Newcastle students take lessons in brewing and responsible drinking

Date: 07.10.2013
Freshers from the University of Newcastle have recently been invited to learn about the art of beer brewing in an effort to educate young..

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