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Last remaining places for food allergen event  

Last remaining places for food allergen event

Date: 16.10.2013
Caterers are urged to attend in order to get up to speed on how the compulsory legislation, which comes into force in December 2014, will..

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CCE’s proposed changes to its organisation and route to market approach (updated 16th Oct)  

CCE’s proposed changes to its organisation and route to market approach (updated 16th Oct)

Date: 16.10.2013
Update on Cola-Cola Enterprises (CCE) announcement of the proposed changes to its organisation and route-to-market.   Please see our l..

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How much do you use social media?  

How much do you use social media?

Date: 15.10.2013
The research, commissioned by Mars Foodservice and the Craft Guild of Chefs, involves a survey for chefs to answer in relation to whether..

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National Chef of the Year crowned at Restaurant Show  

National Chef of the Year crowned at Restaurant Show

Date: 15.10.2013
Hayden Groves, executive chef at BaxterStorey, was named as ‘one to watch’ after winning the live final on 8th October and impressing..

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Consumers ‘dissatisfied’ with gluten-free offer  

Consumers ‘dissatisfied’ with gluten-free offer

Date: 14.10.2013
The majority of coeliacs are dissatisfied with current gluten-free offers, a survey has revealed. A poll by Leatherhead Food Research has..

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Chefs warned of dangers of unclean grease extract systems  

Chefs warned of dangers of unclean grease extract systems

Date: 14.10.2013
Chefs have been warned about the dangers associated with not cleaning grease extract systems. Indepth Hygiene Services has raised the iss..

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Five architects shortlisted for Oriel College refurb  

Five architects shortlisted for Oriel College refurb

Date: 11.10.2013
Five schemes have been shortlisted to refurbish the social and catering facilities at Oriel College, Oxford, it has been reported. More t..

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Senior managers invited to attend UHS conference  

Senior managers invited to attend UHS conference

Date: 11.10.2013
Top decision makers within UK universities have been invited to attend a one day conference hosted by University Hospitality Seminars (UH..

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TUCO relaunch event at the House of Commons  

TUCO relaunch event at the House of Commons

Date: 11.10.2013
Members gathered at the Terrace Pavilion in Westminster to hear about TUCO’s new brand positioning, magazine and strategic direction fo..

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Hospitality members raise £40k in cycle challenge  

Hospitality members raise £40k in cycle challenge

Date: 10.10.2013
Some of the hospitality industry’s top members have raised almost £40,000 for the charity Hospitality Action in a gruelling cycle ride..

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The Power of Marketing    

The Power of Marketing

Date: 10.10.2013
In the current changing political and economic times, universities are striving to look for supplementary sources of revenue. Many insti..

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Are your breakfasts award-worthy?  

Are your breakfasts award-worthy?

Date: 09.10.2013
The HGCA is looking for the very best breakfast served in foodservice outlets as it launched the new Best Breakfast Awards. The brand new..

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Students start supplying university catering department  

Students start supplying university catering department

Date: 09.10.2013
A student enterprise has started supplying the catering department with their products. The Teabox Company, a business set up and run by ..

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Warwick students named Local Food Heroes  

Warwick students named Local Food Heroes

Date: 09.10.2013
Two students from the University of Warwick have been named Local Food Heroes for their work managing the Allotment Society at the univer..

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Steakhouse wins Best British Roast Dinner title  

Steakhouse wins Best British Roast Dinner title

Date: 08.10.2013
A steakhouse in Edinburgh has taken this year’s title for having the Best British Roast Dinner. Kyloe Restaurant & Grill and its Gr..

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Leicester catering team feed future rugby stars  

Leicester catering team feed future rugby stars

Date: 08.10.2013
The catering team at the University of Leicester are not just providing top quality meals for students; they will be feeding some of the ..

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Edinburgh University’s hospitality team gets 200,000th booking  

Edinburgh University’s hospitality team gets 200,000th booking

Date: 07.10.2013
Edinburgh First, the event management, catering and accommodation division of the University of Edinburgh, has reached a milestone in its..

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Newcastle students take lessons in brewing and responsible drinking  

Newcastle students take lessons in brewing and responsible drinking

Date: 07.10.2013
Freshers from the University of Newcastle have recently been invited to learn about the art of beer brewing in an effort to educate young..

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Catering team helps Bath University become a student favourite  

Catering team helps Bath University become a student favourite

Date: 04.10.2013
The University of Bath has been topped a list for offering the best student experience. It has been named ‘University of the Year for S..

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Newcastle catering outlets see record number of visitors  

Newcastle catering outlets see record number of visitors

Date: 04.10.2013
Catering teams at the University of Newcastle recently welcomed a record number of Open Day visitors. On 28th September, around 15,000 st..

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New Worldskills leader for Scotland  

New Worldskills leader for Scotland

Date: 03.10.2013
Paul Little, principal of City of Glasgow College, has been appointed Scotland’s lead champion as part of Worldskills UK. A number of u..

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Help end world hunger  

Help end world hunger

Date: 03.10.2013
Universities can help to raise awareness of world hunger this month with their student customers, as October marks World Hunger Action Mo..

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Essex University chef gives cooking masterclass  

Essex University chef gives cooking masterclass

Date: 03.10.2013
Some of the future generation of chefs learned tips of the trade by one of the very best university chefs in the country recently.Paul Bo..

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People 1st to host free event for hospitality businesses  

People 1st to host free event for hospitality businesses

Date: 02.10.2013
University caterers are invited to attend a free event by the People 1st Training Company to learn how to benefit from the customer servi..

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EBLEX launches two new QSM ranges  

EBLEX launches two new QSM ranges

Date: 02.10.2013
EBLEX has launched two new product development initiatives to offer added value to Quality Standard Mark (QSM) meats. The Carvery and D..

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