EBLEX, the organisation for beef and lamb levy payers in England, is working with chefs, suppliers and consumers to develop a new range of Quality Standard Mark steak cuts for the foodservice market.

Peros has launched its new catalogue for 2013, featuring new products, services and ideas.

Students protesting to the decision to outsource catering and other support services at the University of Sussex have gained some celebrity supporters.

Rising food costs will continue to be a challenge for the UK foodservice industry over the next 12 to 18 months, a new report has said.