Frozen food manufacturer Lamb Weston has changed its cooking method for par-fried potato products from using palm oil to sunflower oil to deliver a more healthy and sustainable alternative, the company has announced.

Vending can and should be part of a healthy balanced lifestyle. This is the view of the AVA (Automatic Vending Association), which claims it has always advocated and supported healthy balanced lifestyles, facilitated through education and choice.

EBLEX, the organisation for beef and lamb levy payers in England, is working with chefs, suppliers and consumers to develop a new range of Quality Standard Mark steak cuts for the foodservice market.

Peros has launched its new catalogue for 2013, featuring new products, services and ideas.