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TUCO appoints two new directors to Board  

TUCO appoints two new directors to Board

Date: 14.05.2015
The University Caterers Organisation (TUCO) today announces two new appointments to its Board of Directors, further to significant growth..

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Seeking passionate people to be crowned Harvest Heroes in 2015  

Seeking passionate people to be crowned Harvest Heroes in 2015

Date: 12.05.2015
Love British Food and the Telegraph are searching for passionate people to recognise as Harvest Heroes in 2015.   The third year of th..

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Consumer concern over dairy health benefits  

Consumer concern over dairy health benefits

Date: 12.05.2015
A report conducted by YouGov's to assess the dairy market in the UK has revealed a positive opinion from consumers, whilst showing a cert..

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Expression of Interest - Milk, Dairy & Bread Morning Goods  

Expression of Interest - Milk, Dairy & Bread Morning Goods

Date: 12.05.2015
TUCO have now launched the Expression of Interest for the upcoming new Milk, Dairy, Bread & Morning Goods Framework.   If you are ..

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 KNORR raise funds for Coeliac UK Awareness Week with Thunderclap campaign  

KNORR raise funds for Coeliac UK Awareness Week with Thunderclap campaign

Date: 11.05.2015
  KNORR® gluten-free gravy is backing Coeliac UK Awareness Week by calling for chefs and caterers to join its Thunderclap campaign, ra..

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TUCO Competitions raffle raises over £3k for charity  

TUCO Competitions raffle raises over £3k for charity

Date: 06.05.2015
Each year at the TUCO Competitions, it is tradition to hold a charity raffle as part of the Gala dinner. Prizes are generously given from..

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PREMIER FOODS LAUNCH 'SUMMER SIZZLERS GUIDE' FOR CATERERS  

PREMIER FOODS LAUNCH 'SUMMER SIZZLERS GUIDE' FOR CATERERS

Date: 06.05.2015
Premier Foodservice has launched a new addition to its Menu Solutions Guide series focusing on the opportunity that the summer season pro..

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Three in every four British men will be obese by 2030, says World Health Organisation  

Three in every four British men will be obese by 2030, says World Health Organisation

Date: 06.05.2015
Three in every four men and two in every three women in the UK will be overweight by 2030, according to new predictions from the World ..

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New Raspberry flavour innovation from Lipton Ice Tea  

New Raspberry flavour innovation from Lipton Ice Tea

Date: 01.05.2015
Britvic Soft Drinks is excited to announce its latest flavour innovation with the launch of a brand new raspberry flavoured Lipton Ice Te..

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Bidvest 3663 becomes first foodservice provider to scoop Planet Mark for Business certification  

Bidvest 3663 becomes first foodservice provider to scoop Planet Mark for Business certification

Date: 01.05.2015
Bidvest 3663 has become the first foodservice provider to obtain The Planet Mark for Business certification, which demonstrates its commi..

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Burritos with everything as Britain falls for Mexican food  

Burritos with everything as Britain falls for Mexican food

Date: 29.04.2015
The UK is riding a Mexican culinary wave with burrito outlets now the fastest growing type of eatery on the high street.   In the last..

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Shortlist announced for Footprint Awards 2015  

Shortlist announced for Footprint Awards 2015

Date: 29.04.2015
The shortlist has been announced for the Footprint Awards 2015, TUCO is delighted to see a number of TUCO member institutes and suppliers..

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TUCO shortlisted for the Cateys  

TUCO shortlisted for the Cateys

Date: 28.04.2015
The Caterer has unveiled the shortlist for the 32nd annual Catey Awards.   Generally known as the hospitality industry’s answer to t..

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Bidvest 3663 launches 'gluten-free made simple' guide  

Bidvest 3663 launches 'gluten-free made simple' guide

Date: 23.04.2015
Bidvest 3663 has launched a new ‘gluten-free made simple’ guide and expanded its gluten-free range to encompass more than 330 product..

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Pembroke College - allergen accredited  

Pembroke College - allergen accredited

Date: 23.04.2015
Pembroke College, Cambridge, has become allergen accredited.   When the allergen legislation came into effect in December, Pembroke’..

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Imperial College and UCB make it to BBQ Battle final  

Imperial College and UCB make it to BBQ Battle final

Date: 20.04.2015
Karol Stankiewicz of Imperial College and Mathew Shropshall of USB's College of Food will be representing the university catering sector..

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Skills for chefs announce renowned baker  

Skills for chefs announce renowned baker

Date: 17.04.2015
The annual Skills for Chefs conference to be held on 1st and 2nd July 2015, will host renowned baker and chef, Richard Bertinet from The ..

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TUCO growth brings new era for public sector buying  

TUCO growth brings new era for public sector buying

Date: 15.04.2015
The last year has seen The University Caterers Organisation (TUCO) significantly strengthen its position through on-going investment in i..

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Premier releases nostalgic dessert guide  

Premier releases nostalgic dessert guide

Date: 15.04.2015
Premier Foodservice is hoping to take chefs and caterers down memory lane with new a new nostalgic recipe guide to showcase how tradition..

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TUCO Members score hatrick at Cost Sector Catering Awards  

TUCO Members score hatrick at Cost Sector Catering Awards

Date: 15.04.2015
Members of The University Caterers Organisation (TUCO) across the country have been celebrating this week, after taking home a trio of ac..

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KFF begins expansion with £750,000 depot renovation  

KFF begins expansion with £750,000 depot renovation

Date: 14.04.2015
Foodservice wholesaler, KFFhas begun its expansion plans after 18 months of growth. The first of KFF’s planned development sees a £750..

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LACA and People 1st launch professional standards consultation process  

LACA and People 1st launch professional standards consultation process

Date: 13.04.2015
One of the actions of the School Food Plan is to set up a Workforce Development Group led by the Lead Association of Catering in Educatio..

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University of East Anglia sees up to 40% increase in tea sales with Tea Fusion  

University of East Anglia sees up to 40% increase in tea sales with Tea Fusion

Date: 13.04.2015
The UK drinks 165 million cups of tea every single day but despite this, many consumers choose not to drink tea out of home due to disapp..

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World leaders urged to tackle food waste to save billions and cut emissions  

World leaders urged to tackle food waste to save billions and cut emissions

Date: 09.04.2015
Governments across the world should make reducing food waste an urgent priority in order to save as much as £194bn annually by 2030, a..

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Vegetarians demand more variety on menus, according to new research  

Vegetarians demand more variety on menus, according to new research

Date: 08.04.2015
Over half of consumers feel there are not enough vegetarian dishes on menus when eating out, with a third wanting to see between five and..

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