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Footprint Awards celebrate sustainability in the foodservice industry  

Footprint Awards celebrate sustainability in the foodservice industry

Date: 23.05.2014
The great and the good of the foodservice industry were recognised for their brilliant achievements in sustainability at the fourth annua..

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Leicester University is turning food yellow  

Leicester University is turning food yellow

Date: 23.05.2014
A range of dishes, including flapjacks, sandwiches and salads are being put on the menu at Leicester that contain the recommended daily p..

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Sustainability in Education winner announced  

Sustainability in Education winner announced

Date: 22.05.2014
Durham University has been awarded The Sustainability in Education Award at tonight’s Footprint Awards held at East Wintergarden in Lon..

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Is your KP the best in the country?  

Is your KP the best in the country?

Date: 22.05.2014
The annual competition honours the contribution these often overlooked workers make to the foodservice industry. KPs from across the sect..

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‘Restaurant Wars’ chef to present at Skills for Chefs  

‘Restaurant Wars’ chef to present at Skills for Chefs

Date: 21.05.2014
Aiden Byrne from Manchester House who starred in BBC 2 documentary, Restaurant Wars, will be presenting at the Skills for Chefs conferenc..

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Keele adds ‘sweetness’ at the Academic Venue Show  

Keele adds ‘sweetness’ at the Academic Venue Show

Date: 21.05.2014
Keele University Conferences and Events (KUC&E) is giving away sweet treats at this year’s Academic Venue Show at ILEC Conference C..

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Winchester University work towards food allergen law deadline  

Winchester University work towards food allergen law deadline

Date: 21.05.2014
The regulations will affect all sectors of the foodservice industry as they will be required to provide detailed allergen information on ..

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Third MSC Raymond Blanc film goes live  

Third MSC Raymond Blanc film goes live

Date: 20.05.2014
‘Inspector Blanc’, which sees an animated version of the chef investigates the curious cases of the ‘Fish in the Canteen’ and ‘..

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Peros honoured at Number 10 event  

Peros honoured at Number 10 event

Date: 20.05.2014
The event, hosted by Samantha Cameron, celebrated the £10m raised by the One brand since it launched in 2005. James Roberts and Peter Go..

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Call for entries to Zest Quest Asia  

Call for entries to Zest Quest Asia

Date: 19.05.2014
Now in its second year, the competition aims to get home grown British chefs to develop a yearning to learn more about food from India, M..

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Food Alergen Labelling Regulations - Your Views Requested  

Food Alergen Labelling Regulations - Your Views Requested

Date: 19.05.2014
The Food Standards Agency (FSA) is seeking your views on draft technical guidance primarily aimed at food businesses that are small and m..

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Caterers urged to revise their gluten-free offering  

Caterers urged to revise their gluten-free offering

Date: 09.05.2014
With National Coeliac Awareness Week on the horizon, foodservice outlets are being urged by Almondy, not to ignore the growing expectatio..

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Free app launched for National Vegetarian Week  

Free app launched for National Vegetarian Week

Date: 07.05.2014
The Vegetarian Society has recently launched a free recipe app, just in time for National Vegetarian Week 19-25 May.   The Vegetarian ..

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Leicester University graduate launches recipe pack  

Leicester University graduate launches recipe pack

Date: 06.05.2014
A graduate from the University of Leicester and former contestant of BBC One’s The Great British Bake Off is this week launching a new ..

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Mars to introduce #SocialChef workshops  

Mars to introduce #SocialChef workshops

Date: 05.05.2014
Mars Foodservice is to launch two social media workshops after a survey by industry social media expert, Digital Blonde, revealed that 66..

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Manchester student’s sandwich on university shelves   

Manchester student’s sandwich on university shelves

Date: 01.05.2014
Sandwich supplier Cranks has recently introduced the winning sandwich from the Cranks Great British Student Sandwich Challenge to univers..

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Presentations from TUCO Allergen Workshops available for download  

Presentations from TUCO Allergen Workshops available for download

Date: 01.05.2014
After six successful workshops, covering most corners of the UK, the TUCO Food Allergen Labelling Workshops informed members about the fo..

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Imperial Catering Equipment rebrands  

Imperial Catering Equipment rebrands

Date: 01.05.2014
Imperial Catering Equipment has rebranded to become Gamble Foodservice Solutions in order to cover the seven distinct manufacturer brands..

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Meiko announces winner one of four at Hotelympia 2014  

Meiko announces winner one of four at Hotelympia 2014

Date: 29.04.2014
Michael D'Aubney of DF20 Ltd was the first person to be picked out of a prize draw by Sandra Richards, judge at Hotelympia 2014. The luck..

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UK Young Restaurant Team of the Year finalists announced  

UK Young Restaurant Team of the Year finalists announced

Date: 25.04.2014
The finalists for the UK Young Restaurant Team of the Year 2014 have recently been revealed.   The finalists, selected by Andrew Benne..

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Universities receive support to tackle waste   

Universities receive support to tackle waste

Date: 25.04.2014
New resources have recently been released to help university caterers take action on waste following a recent report revealing that 1.3bn..

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University of Edinburgh launch cook school for students  

University of Edinburgh launch cook school for students

Date: 24.04.2014
The University of Edinburgh’s Accommodation Services has launched a new cook school to encourage its students to replace convenience me..

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Stephensons launch 2014 catalogue  

Stephensons launch 2014 catalogue

Date: 24.04.2014
Catering supplier Stephensons has launched its highly anticipated 2014 catalogue, with over 1,774 new lines.   Packed full of the late..

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New £3.5m kitchen facility recipe for success  

New £3.5m kitchen facility recipe for success

Date: 24.04.2014
Hospitality education bosses at Sheffield Hallam University served up a treat to celebrate a £3.5m revamp of its 12th floor food and hos..

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Brakes improves online platform  

Brakes improves online platform

Date: 21.04.2014
Brakes has launched significant improvements to its online ordering platform, including a version specifically geared towards mobile devi..

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