The paper, titled ‘New data on the nutritional composition of UK hens eggs’ can be read in the December issue of the British Nutrition Foundation’s Nutrition Bulletin.

The BBC’s Great British Food Revival has headed to Anglia Ruskin University to teach students a thing or two about rabbit meat.

Wayne Harris, a chef at foodservice supplier NH Case, has recently won a silver award at the prestigious Culinary Olympics championships held in Erfurt, Germany.

University caterers are being encouraged to start making plans for Fairtrade Fortnight, which will call on Britons to ‘Go Further’ for Fairtrade in 2013.