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Are you the Chef of the Future 2014?  

Are you the Chef of the Future 2014?

Date: 20.02.2014
The Cordon Vert vegetarian cookery school is challenging all chefs (meat eaters, veggie or vegan) to take part in the Chef of the Future ..

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Caterers’ competition to win a luxury Cornwall stay  

Caterers’ competition to win a luxury Cornwall stay

Date: 19.02.2014
Bisto is celebrating Mother’s Day by giving chefs and caterers the opportunity to win a two-night luxury stay in Cornwall.    Premi..

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The Graduate Awards return for 2014  

The Graduate Awards return for 2014

Date: 19.02.2014
The Craft Guild of Chefs is calling for entries to this year’s Graduate Awards, supported by Essential Cuisine. Chefs aged under 23 ye..

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Organic food bounces back  

Organic food bounces back

Date: 18.02.2014
Latest figures from Neilsen show that organic food is making a comeback after sales declining for four consecutive years.   The report..

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Hospitality Action’s Employee Assistance Programme launches  

Hospitality Action’s Employee Assistance Programme launches

Date: 18.02.2014
The Employee Assistance Programme by Hospitality Action has launched after 10 months of gradual roll out. The scheme is designed to supp..

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Major International cuts plastic use with new pots  

Major International cuts plastic use with new pots

Date: 17.02.2014
Major International has revolutionised the way they work by reducing the amount of plastic they use by changing their powder base and sau..

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International excitement for Skills for Chefs Conference  

International excitement for Skills for Chefs Conference

Date: 17.02.2014
The 17th Skills for Chefs Conference is set to light up the industry with an international programme featuring some of the best chefs in ..

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CEDA Conference announces keynote speaker  

CEDA Conference announces keynote speaker

Date: 14.02.2014
The CEDA Conference 2014 has announced Ellis Watson, CEO of D C Thomson, as the keynote speaker at their business day on 3rd April.   ..

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TUCO welcomes Go Green Week  

TUCO welcomes Go Green Week

Date: 14.02.2014
Today marks the first day of Go Green Week, dedicated to bringing issues of sustainability and recycling to the forefront of schools, col..

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Industry event aims for 2014 runners in 2014  

Industry event aims for 2014 runners in 2014

Date: 13.02.2014
This year’s Hotelympia 10K is set to be the biggest and best yet, with a target of 2014 runners for 2014.   Organisers of the Hotely..

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New HaFSA report available for TUCO members  

New HaFSA report available for TUCO members

Date: 12.02.2014
  A new report from the Hospitality and Food Service Agreement is now available for TUCO members to download.   The document provide..

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Diet concerns influence eating out choices  

Diet concerns influence eating out choices

Date: 11.02.2014
Diet concerns, such as vegetarian options and calorie information, are influencing more consumer decisions about where to eat out, accord..

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Edinburgh University awarded Bronze Food for Life across entire campus  

Edinburgh University awarded Bronze Food for Life across entire campus

Date: 07.02.2014
The University of Edinburgh has recently renewed their Bronze Food for Life Catering Mark and successfully added a further 13 catering ou..

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Industry prepares for Chip Week 2014  

Industry prepares for Chip Week 2014

Date: 07.02.2014
With Chip Week 2014 almost upon us, chefs and caterers across the UK are preparing innovative promotions and activities to celebrate..

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British Pie Awards open for entries  

British Pie Awards open for entries

Date: 06.02.2014
The British Pie Awards 2014 have opened and the organisers are preparing themselves to receive the biggest number of entries yet. With..

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TUCO to run free workshops for members  

TUCO to run free workshops for members

Date: 04.02.2014
TUCO is running a series of six free Food Allergen Labelling workshops during March and April at universities across the country. ..

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Best venues for breakfast revealed  

Best venues for breakfast revealed

Date: 03.02.2014
After months of searching and thousands of votes, the best places to eat breakfast across the UK have been revealed by the Best Breakfas..

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Caffè Culture Show returns for 2014  

Caffè Culture Show returns for 2014

Date: 03.02.2014
The Caffè Culture Show will return to London’s Olympia in May 2014 for the ninth consecutive year, promising an exciting few days. Wi..

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Annual Awards of Excellence open for entries  

Annual Awards of Excellence open for entries

Date: 29.01.2014
The Royal Academy of Culinary Arts is now accepting entries for the Annual Awards of Excellence 2014. The AAE is one of the most prestig..

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Hospitality Action launches Employee Assistance Programme  

Hospitality Action launches Employee Assistance Programme

Date: 28.01.2014
The Employee Assistance Programme by Hospitality Action has launched after 10 months of gradual roll out.   The scheme is designed to ..

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SPONSORED STORY – Edinburgh student wins URBAN eat ski trip  

SPONSORED STORY – Edinburgh student wins URBAN eat ski trip

Date: 27.01.2014
Edinburgh University student Nick Homer got an extra special Christmas present this year courtesy of food to go brand URBAN eat.  ..

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The Graduate Awards return for 2014  

The Graduate Awards return for 2014

Date: 27.01.2014
The Craft Guild of Chefs is calling for entries to this year's Graduate Awards, supported by Essential Cuisine. Chefs aged under 23 year..

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New club launched for development chefs  

New club launched for development chefs

Date: 24.01.2014
Restaurant magazine has recently launched the Farm Frites Development Chef Club, aimed at development chefs and group executive chefs for..

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Event Exeter shortlisted for M&IT Award  

Event Exeter shortlisted for M&IT Award

Date: 21.01.2014
Event Exeter have recently announce they have been shortlisted in the Best Academic Venue category at this years’ Meetings & Incent..

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Survey finds fish the most feared food  

Survey finds fish the most feared food

Date: 17.01.2014
A new Loch Fyne survey has found that fish is the most feared food in the UK, despite the wealth of publicity about seafood and heal..

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