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SPONSORED STORY – Edinburgh student wins URBAN eat ski trip  

SPONSORED STORY – Edinburgh student wins URBAN eat ski trip

Date: 27.01.2014
Edinburgh University student Nick Homer got an extra special Christmas present this year courtesy of food to go brand URBAN eat.  ..

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The Graduate Awards return for 2014  

The Graduate Awards return for 2014

Date: 27.01.2014
The Craft Guild of Chefs is calling for entries to this year's Graduate Awards, supported by Essential Cuisine. Chefs aged under 23 year..

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New club launched for development chefs  

New club launched for development chefs

Date: 24.01.2014
Restaurant magazine has recently launched the Farm Frites Development Chef Club, aimed at development chefs and group executive chefs for..

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Event Exeter shortlisted for M&IT Award  

Event Exeter shortlisted for M&IT Award

Date: 21.01.2014
Event Exeter have recently announce they have been shortlisted in the Best Academic Venue category at this years’ Meetings & Incent..

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Survey finds fish the most feared food  

Survey finds fish the most feared food

Date: 17.01.2014
A new Loch Fyne survey has found that fish is the most feared food in the UK, despite the wealth of publicity about seafood and heal..

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Sustainable Restaurant Awards return for 2014  

Sustainable Restaurant Awards return for 2014

Date: 15.01.2014
The Sustainable Restaurant Association is holding their 3rd annual awards ceremony in Scotland next month.   The fast approaching..

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Allergy sufferers and coeliacs don’t trust waiting staff  

Allergy sufferers and coeliacs don’t trust waiting staff

Date: 13.01.2014
New research has revealed that 83% of allergy sufferers and coeliacs do no trust waiting staff to give them accurate information abo..

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3663 opens Swithenbank depot in expansion plans  

3663 opens Swithenbank depot in expansion plans

Date: 13.01.2014
To support growing customer demand, 3663 has opened a purpose-built depot for Swithenbank Fresh & Fine Foods.   The new moder..

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The Craft Guild of Chefs Awards 2014  

The Craft Guild of Chefs Awards 2014

Date: 10.01.2014
The Craft Guild of Chefs Awards 2014 opens for nominations, in hope of finding the industry’s finest for the coveted awards ceremony. ..

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Search is on for Young Chef of the Year  

Search is on for Young Chef of the Year

Date: 08.01.2014
The Chaîne des Rôtisseurs’ annual search for the UK Young Chef of the Year is once again underway, opening entries for 201..

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TUCO moves its headquarters  

TUCO moves its headquarters

Date: 07.01.2014
Due to recent growth, TUCO is moving its headquarters to a more central location in Manchester city centre. The move is to take plac..

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HIT Training launches new division  

HIT Training launches new division

Date: 07.01.2014
HIT Training has recently launched a new division called Work Ready People as a result of its increase in demand for its highly succ..

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UhS announce two New Year seminars  

UhS announce two New Year seminars

Date: 06.01.2014
University Hospitality Seminars (UhS) have recently announced the arrival of two seminars, to be held later this month.   The sem..

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United Coffee achieves latest Rainforest Alliance Certification  

United Coffee achieves latest Rainforest Alliance Certification

Date: 03.01.2014
United Coffee UK & Ireland has passed the Sustainable Agricultural Network (SAN) Rainforest Alliance Chain of Custody Audit Programme..

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Carlsberg UK announces new CEO  

Carlsberg UK announces new CEO

Date: 02.01.2014
Carlsberg UK has recently announced their new CEO, James Lousada, who has been a sales director for the company since January ..

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HTP apprentice wins Hospitality Guild award  

HTP apprentice wins Hospitality Guild award

Date: 17.12.2013
A HTP Training Ltd (HTP) apprentice has been recognised as the Hospitality Guild’s Advanced Apprentice of the Year 2013. Connor Black ..

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Cranks announce student sandwich winner  

Cranks announce student sandwich winner

Date: 16.12.2013
Cranks has recently crowned Manchester student Gemma Carey’s ‘Tzat’s Tasty’ sandwich, winner of their inaugural Great Student San..

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3663 to see continued success in 2014  

3663 to see continued success in 2014

Date: 16.12.2013
3663 has witnessed a significant multi-million pound growth in sales during 2013. Despite the fragile economic climate, the out..

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Natural & Organic Products Europe visitor registration opens   

Natural & Organic Products Europe visitor registration opens

Date: 12.12.2013
Visitor registration for Natural & Organic Products Europe is now officially open for the upcoming 2014 event. This announcement kick..

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City of Glasgow College achieve Customer Service Excellence  

City of Glasgow College achieve Customer Service Excellence

Date: 10.12.2013
The City of Glasgow College has achieved Customer Service Excellence (CSE) following an assessment carried out by SGS United Kingdom Ltd...

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HIT and BII together create more hospitality apprenticeships  

HIT and BII together create more hospitality apprenticeships

Date: 09.12.2013
Hospitality industry training specialist, HIT Training Ltd, has partnered with the British Institute of Innkeeping (BII) to become an acc..

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Record entries for Health & Vitality Honours  

Record entries for Health & Vitality Honours

Date: 09.12.2013
Record levels of entries have been announced for the 2014 Health & Vitality Honours, highlighting the huge strides being made in the ..

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3663 named Green Wholesaler of the Year  

3663 named Green Wholesaler of the Year

Date: 09.12.2013
3663, one of the UK’s leading suppliers to the foodservice industry, has been awarded a gold medal for the Green Wholesaler of the Year..

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Street food deal to raise industry standards  

Street food deal to raise industry standards

Date: 07.12.2013
A deal between KERB and NCASS is set to increase street food safety. This is good news for universities who are looking more and more at ..

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University of Lincoln to improve food production  

University of Lincoln to improve food production

Date: 06.12.2013
A new research group at the University of Lincoln aim to produce safer food, less waste, more efficient food production and better use of..

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