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Allergic consumers buying unregulated products  

Allergic consumers buying unregulated products

Date: 12.11.2013
A conference today held by the Food Standards Agency (FSA) will explore the risks allergic consumers are willing to take in buying and co..

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Survey reveals a decline in British meat-eaters  

Survey reveals a decline in British meat-eaters

Date: 11.11.2013
A new survey has this week revealed that Britons are eating less meat than a year ago. The findings could encourage university catering t..

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Aberystwyth forms a new food alliance  

Aberystwyth forms a new food alliance

Date: 11.11.2013
Aberystwyth University IBERS has recently formed a new alliance with UK based producers of pulses for food use, Wherry & Sons. It is..

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Students help some of Huddersfield’s poorest with volunteer project  

Students help some of Huddersfield’s poorest with volunteer project

Date: 08.11.2013
  HarvestHud holds regular meetings and currently has 24 volunteers who help to grow fruit and vegetables in raised beds at the Storthe..

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Lincoln students celebrate Diwali  

Lincoln students celebrate Diwali

Date: 08.11.2013
The celebration was in association with the Student Union and International Office and took place in the Brayford campus Atrium on Monday..

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York University scores celebrity chefs on sustainability  

York University scores celebrity chefs on sustainability

Date: 07.11.2013
Researchers from the Environment Department at the University of York examined cookbooks published by 10 celebrity chefs between 2005 and..

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Exeter’s Forum wins prize  

Exeter’s Forum wins prize

Date: 07.11.2013
The award was announced last month in Marina Bay Sands in Singapore and saw Exeter beat 13 other shortlisted entries from across the worl..

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Are you ready to show your food hygiene standards?  

Are you ready to show your food hygiene standards?

Date: 06.11.2013
From 28th November, the new food hygiene ratings will become law, requiring any place where people eat out, including restaurants, takeaw..

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A sizzling start to British Sausage Week  

A sizzling start to British Sausage Week

Date: 06.11.2013
Not only did it get a mention on Chris Evans’ BBC Radio 2 breakfast show, but celebrity chef Simon Rimmer has been getting in on the ac..

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HTP apprentice shortlisted for award  

HTP apprentice shortlisted for award

Date: 05.11.2013
Connor Black is one of three candidates in the Advanced Apprentice of the Year category and he is no stranger to industry recognition. Co..

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New code of practice for British Lion eggs  

New code of practice for British Lion eggs

Date: 05.11.2013
It is the seventh version of the code, which aims to maintain the highest levels of food safety. At more than 200 pages in length, and wi..

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Café helps libraries scoop award  

Café helps libraries scoop award

Date: 04.11.2013
The McClay Library at Queen’s University Belfast and the Augustine House Library and Student Services at Canterbury Christ Church Unive..

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LSE to get brand new catering facilities  

LSE to get brand new catering facilities

Date: 04.11.2013
Among those include a large events space in the basement, which will be used as a cinema, lecture theatre and area for events such as ind..

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Chefs’ Forum raises £2k for Hospitality Action  

Chefs’ Forum raises £2k for Hospitality Action

Date: 01.11.2013
Michelin-starred chef Sam Moody, the executive chef at The Bath Priory, hosted the event and cooked with five of his Michelin-starred pee..

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Loughborough students harvest campus crops  

Loughborough students harvest campus crops

Date: 01.11.2013
The Eat Your Campus event involved a free programme for members of the university and the local community to enjoy the fruit grown on cam..

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3663 wins Livery of the Year award  

3663 wins Livery of the Year award

Date: 01.11.2013
Judges described the designs as ‘vibrant’ and ‘eye catching’, contributing to the positive feedback the company has had from its ..

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Restaurant Show hailed a success  

Restaurant Show hailed a success

Date: 01.11.2013
More than 300 companies were exhibiting, 42% of which were there for the first time. What’s more, 40% of companies have instantly reboo..

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Britain comes out top for wine expertise  

Britain comes out top for wine expertise

Date: 31.10.2013
Loic Avril from The Fat Duck, the three-star restaurant by Heston Blumenthal, has won the Chaîne des Rôtisseurs 2013 International Youn..

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Keele University controls its carbon footprint  

Keele University controls its carbon footprint

Date: 31.10.2013
All catering outlets and kitchens at the university, as well as lecture theatres and classrooms are monitored by the EnMS to help to impr..

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Gram becomes approved supplier of SRA  

Gram becomes approved supplier of SRA

Date: 30.10.2013
The company had to undergo rigorous assessment of the sustainability of their operations and products to be granted Approved Supplier sta..

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MMU praised for disability awareness  

MMU praised for disability awareness

Date: 30.10.2013
The university was recognised for making every environment on campus as inclusive as possible for disabled staff and students. The new Bi..

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Prime Minister praises ‘trailblazers’ of new apprenticeships  

Prime Minister praises ‘trailblazers’ of new apprenticeships

Date: 29.10.2013
During an event where he met over 500 young people undertaking apprenticeships, Mr Cameron said: “What we’re announcing is going to m..

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Cambridge University chefs gear up for competition  

Cambridge University chefs gear up for competition

Date: 29.10.2013
The University of Cambridge Culinary Competition will take place at the £23m Cambridge Regional College later this week and consists of ..

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Faroes fishery gains MSC certification  

Faroes fishery gains MSC certification

Date: 28.10.2013
Queen scallops will now come with the coveted blue MSC ecolabel after the fishery underwent scrupulous auditing by certifier Vottunarstof..

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People 1st supports first-time managers  

People 1st supports first-time managers

Date: 28.10.2013
    The Management 1st programme is four days and helps junior managers get to grips with the basics of managing a team, from coaching..

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