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Exeter’s Forum wins prize  

Exeter’s Forum wins prize

Date: 07.11.2013
The award was announced last month in Marina Bay Sands in Singapore and saw Exeter beat 13 other shortlisted entries from across the worl..

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Are you ready to show your food hygiene standards?  

Are you ready to show your food hygiene standards?

Date: 06.11.2013
From 28th November, the new food hygiene ratings will become law, requiring any place where people eat out, including restaurants, takeaw..

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A sizzling start to British Sausage Week  

A sizzling start to British Sausage Week

Date: 06.11.2013
Not only did it get a mention on Chris Evans’ BBC Radio 2 breakfast show, but celebrity chef Simon Rimmer has been getting in on the ac..

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HTP apprentice shortlisted for award  

HTP apprentice shortlisted for award

Date: 05.11.2013
Connor Black is one of three candidates in the Advanced Apprentice of the Year category and he is no stranger to industry recognition. Co..

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New code of practice for British Lion eggs  

New code of practice for British Lion eggs

Date: 05.11.2013
It is the seventh version of the code, which aims to maintain the highest levels of food safety. At more than 200 pages in length, and wi..

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Café helps libraries scoop award  

Café helps libraries scoop award

Date: 04.11.2013
The McClay Library at Queen’s University Belfast and the Augustine House Library and Student Services at Canterbury Christ Church Unive..

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LSE to get brand new catering facilities  

LSE to get brand new catering facilities

Date: 04.11.2013
Among those include a large events space in the basement, which will be used as a cinema, lecture theatre and area for events such as ind..

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Chefs’ Forum raises £2k for Hospitality Action  

Chefs’ Forum raises £2k for Hospitality Action

Date: 01.11.2013
Michelin-starred chef Sam Moody, the executive chef at The Bath Priory, hosted the event and cooked with five of his Michelin-starred pee..

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Loughborough students harvest campus crops  

Loughborough students harvest campus crops

Date: 01.11.2013
The Eat Your Campus event involved a free programme for members of the university and the local community to enjoy the fruit grown on cam..

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3663 wins Livery of the Year award  

3663 wins Livery of the Year award

Date: 01.11.2013
Judges described the designs as ‘vibrant’ and ‘eye catching’, contributing to the positive feedback the company has had from its ..

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Restaurant Show hailed a success  

Restaurant Show hailed a success

Date: 01.11.2013
More than 300 companies were exhibiting, 42% of which were there for the first time. What’s more, 40% of companies have instantly reboo..

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Britain comes out top for wine expertise  

Britain comes out top for wine expertise

Date: 31.10.2013
Loic Avril from The Fat Duck, the three-star restaurant by Heston Blumenthal, has won the Chaîne des Rôtisseurs 2013 International Youn..

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Keele University controls its carbon footprint  

Keele University controls its carbon footprint

Date: 31.10.2013
All catering outlets and kitchens at the university, as well as lecture theatres and classrooms are monitored by the EnMS to help to impr..

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Gram becomes approved supplier of SRA  

Gram becomes approved supplier of SRA

Date: 30.10.2013
The company had to undergo rigorous assessment of the sustainability of their operations and products to be granted Approved Supplier sta..

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MMU praised for disability awareness  

MMU praised for disability awareness

Date: 30.10.2013
The university was recognised for making every environment on campus as inclusive as possible for disabled staff and students. The new Bi..

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Prime Minister praises ‘trailblazers’ of new apprenticeships  

Prime Minister praises ‘trailblazers’ of new apprenticeships

Date: 29.10.2013
During an event where he met over 500 young people undertaking apprenticeships, Mr Cameron said: “What we’re announcing is going to m..

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Cambridge University chefs gear up for competition  

Cambridge University chefs gear up for competition

Date: 29.10.2013
The University of Cambridge Culinary Competition will take place at the £23m Cambridge Regional College later this week and consists of ..

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Faroes fishery gains MSC certification  

Faroes fishery gains MSC certification

Date: 28.10.2013
Queen scallops will now come with the coveted blue MSC ecolabel after the fishery underwent scrupulous auditing by certifier Vottunarstof..

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People 1st supports first-time managers  

People 1st supports first-time managers

Date: 28.10.2013
    The Management 1st programme is four days and helps junior managers get to grips with the basics of managing a team, from coaching..

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Protecting the global food system conference  

Protecting the global food system conference

Date: 24.10.2013
‘Feeding the 9 billion’ will take place at the Royal Geographical Society’s headquarters in Kensington at 7pm and will be chaired b..

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Cambridge catering hits the headlines!  

Cambridge catering hits the headlines!

Date: 24.10.2013
The newspaper reported this week that lobster is now on the menu after a second year student found an affordable local source. Lobster wi..

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Westminster Kingsway wins Asian cooking contest  

Westminster Kingsway wins Asian cooking contest

Date: 24.10.2013
Organised by Master Chefs of Great Britain and the brainchild of chef Cyrus Todiwala, the competition is designed to raise awareness and ..

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Harper Adams is ‘shining example’ of Fairtrade  

Harper Adams is ‘shining example’ of Fairtrade

Date: 24.10.2013
The university has shown best practice since gaining Fairtrade status in 2008, stocking Fairtrade products in campus shops, cafés and re..

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Isle of Wight hospitality scheme launches  

Isle of Wight hospitality scheme launches

Date: 22.10.2013
A scheme to provide training for young people from the Isle of Wight has launched with the hope to bring people out of unemployment and b..

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Master of Culinary Arts finalists announced  

Master of Culinary Arts finalists announced

Date: 22.10.2013
The finalists of the Master of Culinary Arts 2013 have been announced after the Chefs final took place over a grueling six-and-a-half hou..

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