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Diet concerns influence eating out choices  

Diet concerns influence eating out choices

Date: 11.02.2014
Diet concerns, such as vegetarian options and calorie information, are influencing more consumer decisions about where to eat out, accord..

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Edinburgh University awarded Bronze Food for Life across entire campus  

Edinburgh University awarded Bronze Food for Life across entire campus

Date: 07.02.2014
The University of Edinburgh has recently renewed their Bronze Food for Life Catering Mark and successfully added a further 13 catering ou..

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Industry prepares for Chip Week 2014  

Industry prepares for Chip Week 2014

Date: 07.02.2014
With Chip Week 2014 almost upon us, chefs and caterers across the UK are preparing innovative promotions and activities to celebrate..

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British Pie Awards open for entries  

British Pie Awards open for entries

Date: 06.02.2014
The British Pie Awards 2014 have opened and the organisers are preparing themselves to receive the biggest number of entries yet. With..

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TUCO to run free workshops for members  

TUCO to run free workshops for members

Date: 04.02.2014
TUCO is running a series of six free Food Allergen Labelling workshops during March and April at universities across the country. ..

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Best venues for breakfast revealed  

Best venues for breakfast revealed

Date: 03.02.2014
After months of searching and thousands of votes, the best places to eat breakfast across the UK have been revealed by the Best Breakfas..

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Caffè Culture Show returns for 2014  

Caffè Culture Show returns for 2014

Date: 03.02.2014
The Caffè Culture Show will return to London’s Olympia in May 2014 for the ninth consecutive year, promising an exciting few days. Wi..

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Annual Awards of Excellence open for entries  

Annual Awards of Excellence open for entries

Date: 29.01.2014
The Royal Academy of Culinary Arts is now accepting entries for the Annual Awards of Excellence 2014. The AAE is one of the most prestig..

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Hospitality Action launches Employee Assistance Programme  

Hospitality Action launches Employee Assistance Programme

Date: 28.01.2014
The Employee Assistance Programme by Hospitality Action has launched after 10 months of gradual roll out.   The scheme is designed to ..

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SPONSORED STORY – Edinburgh student wins URBAN eat ski trip  

SPONSORED STORY – Edinburgh student wins URBAN eat ski trip

Date: 27.01.2014
Edinburgh University student Nick Homer got an extra special Christmas present this year courtesy of food to go brand URBAN eat.  ..

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The Graduate Awards return for 2014  

The Graduate Awards return for 2014

Date: 27.01.2014
The Craft Guild of Chefs is calling for entries to this year's Graduate Awards, supported by Essential Cuisine. Chefs aged under 23 year..

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New club launched for development chefs  

New club launched for development chefs

Date: 24.01.2014
Restaurant magazine has recently launched the Farm Frites Development Chef Club, aimed at development chefs and group executive chefs for..

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Event Exeter shortlisted for M&IT Award  

Event Exeter shortlisted for M&IT Award

Date: 21.01.2014
Event Exeter have recently announce they have been shortlisted in the Best Academic Venue category at this years’ Meetings & Incent..

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Survey finds fish the most feared food  

Survey finds fish the most feared food

Date: 17.01.2014
A new Loch Fyne survey has found that fish is the most feared food in the UK, despite the wealth of publicity about seafood and heal..

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Sustainable Restaurant Awards return for 2014  

Sustainable Restaurant Awards return for 2014

Date: 15.01.2014
The Sustainable Restaurant Association is holding their 3rd annual awards ceremony in Scotland next month.   The fast approaching..

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Allergy sufferers and coeliacs don’t trust waiting staff  

Allergy sufferers and coeliacs don’t trust waiting staff

Date: 13.01.2014
New research has revealed that 83% of allergy sufferers and coeliacs do no trust waiting staff to give them accurate information abo..

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3663 opens Swithenbank depot in expansion plans  

3663 opens Swithenbank depot in expansion plans

Date: 13.01.2014
To support growing customer demand, 3663 has opened a purpose-built depot for Swithenbank Fresh & Fine Foods.   The new moder..

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The Craft Guild of Chefs Awards 2014  

The Craft Guild of Chefs Awards 2014

Date: 10.01.2014
The Craft Guild of Chefs Awards 2014 opens for nominations, in hope of finding the industry’s finest for the coveted awards ceremony. ..

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Search is on for Young Chef of the Year  

Search is on for Young Chef of the Year

Date: 08.01.2014
The Chaîne des Rôtisseurs’ annual search for the UK Young Chef of the Year is once again underway, opening entries for 201..

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TUCO moves its headquarters  

TUCO moves its headquarters

Date: 07.01.2014
Due to recent growth, TUCO is moving its headquarters to a more central location in Manchester city centre. The move is to take plac..

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HIT Training launches new division  

HIT Training launches new division

Date: 07.01.2014
HIT Training has recently launched a new division called Work Ready People as a result of its increase in demand for its highly succ..

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UhS announce two New Year seminars  

UhS announce two New Year seminars

Date: 06.01.2014
University Hospitality Seminars (UhS) have recently announced the arrival of two seminars, to be held later this month.   The sem..

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United Coffee achieves latest Rainforest Alliance Certification  

United Coffee achieves latest Rainforest Alliance Certification

Date: 03.01.2014
United Coffee UK & Ireland has passed the Sustainable Agricultural Network (SAN) Rainforest Alliance Chain of Custody Audit Programme..

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Carlsberg UK announces new CEO  

Carlsberg UK announces new CEO

Date: 02.01.2014
Carlsberg UK has recently announced their new CEO, James Lousada, who has been a sales director for the company since January ..

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HTP apprentice wins Hospitality Guild award  

HTP apprentice wins Hospitality Guild award

Date: 17.12.2013
A HTP Training Ltd (HTP) apprentice has been recognised as the Hospitality Guild’s Advanced Apprentice of the Year 2013. Connor Black ..

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