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Richard McGloin,TUCO's chairman, on issues facing caterers.

TUCO competitions and training event

Into its 17th year, this event is one of the largest events in the TUCO calendar attracting over 230 Catering Directors, Catering Managers, Purchasing Managers and Chefs from Universities and Colleges all over the UK, held at the Blackpool Hilton & Blackpool College. Download the sponsorship packages information here and for further details contact Russ Allen via email russ.allen@nottingham.ac.uk or on 07973 747337.

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A Double for Summer from Philadelphia!

26th June 2009

Food

Recipes which combine Philadelphia and some of the best seasonal produce are to appear in on-pack leaflets during the July, August and September while from July chefs will have the chance to win a gourmet experience in San Francisco thanks to an exciting Philadelphia promotion!

Competition details will be available on leaflets included on all 1.65kg Philadelphia and Philadelphia Light packs from July to September. For a chance to win, entrants can simply log on to the Philadelphia Professional website, enter the on-pack competition code and answer the competition question. As well as the top prize, 30 runner-up prizes of a Global Utility Knife are available to be won and all participants can claim discounted membership to the Craft Guild of Chefs*.

Also available online is the opportunity to apply for a free limited edition recipe binder.

For full details as well as terms and conditions go to www.philadelphia.co.uk/professional