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Richard McGloin,TUCO's chairman, on issues facing caterers.

TUCO competitions and training event

Into its 17th year, this event is one of the largest events in the TUCO calendar attracting over 230 Catering Directors, Catering Managers, Purchasing Managers and Chefs from Universities and Colleges all over the UK, held at the Blackpool Hilton & Blackpool College. Download the sponsorship packages information here and for further details contact Russ Allen via email russ.allen@nottingham.ac.uk or on 07973 747337.

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Dairylea has been changing for the better…

26th June 2009

Food

The number one processed cheese brand in the UK*, Dairylea has been a favourite among kids in the UK for over 50 years. And over the past few years Dairylea has been changing for the better. So now it’s a perfect contender for the school meal purchasing list.

Over the last 10 years the salt content has been reduced, the fat content has been cut and more calcium has been added to Dairylea. Between 2002 and 2004 Dairylea’s salt content was reduced across the entire Dairylea range by a third and between 2006 and 2008 the fat was reduced by 14 per cent and salt by 18 per cent in Dairylea Light Slices.