Sign in

Richard McGloin,TUCO's chairman, on issues facing caterers.

TUCO competitions and training event

Into its 17th year, this event is one of the largest events in the TUCO calendar attracting over 230 Catering Directors, Catering Managers, Purchasing Managers and Chefs from Universities and Colleges all over the UK, held at the Blackpool Hilton & Blackpool College. Download the sponsorship packages information here and for further details contact Russ Allen via email russ.allen@nottingham.ac.uk or on 07973 747337.

Welcome to the TUCO Site. If you are experiencing any difficulties in registering as a new user or if you have forgotten your password please contact Sara Moyce at Wildfire on 0117 9029977 or email her sara@wildfirecomms.co.uk and she will be in contact shortly.

RSS

Get the latest RSS feeds

tuco.org offers a series of RSS feeds for our news services and networks. RSS feeds are an easy way to keep up-to-date with industry news and site information.

Get the latest RSS feed

University Caterer Magazine is delivered free of charge to qualifying subscribers.

Subscribe now

British Sausage Week

3rd July 2009

The dates for the 12th British Sausage Week have been announced as 2nd to 8th November, with the theme this year being ‘The Magic of the British Banger’. The event will apparently see eye catching point of sale material and new sausage-based recipe ideas being made available for foodservice establishments, completely free of charge.

Tony Goodger, Trade Manager for organisers BPEX Foodservice, said: “British Sausage Week goes from strength to strength each and every year, which is no surprise given the popularity of this classic menu item. The sheer range of quality sausages now available demonstrates just how much the British love their bangers, making it an opportunity not to be missed.

“This year we hope to see more foodservice operators getting involved in British Sausage Week; it is a fun event and drums up interest and sales for participating establishments, whether they simply add a new variety or hold a celebratory event. While campaign activity is still under wraps, we can confirm that British Sausage Week 2009 will be a magical occasion for all!”

Further details of planned activity will be released over the coming months at www.porkforcaterers.com