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Special Diets Guide for University Caterers 2009. Helping you cater for the wealth of special dietary requirements faced by the modern caterer. Use for inspiration and guidance.

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Richard McGloin,TUCO's chairman, on issues facing caterers.

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The 2010 TUCO Conference and Exhibition will be hosted by the University of Cambridge from the 26th to the 28th of July 2010. Suppliers wishing to attend can now book their delegates packages, which include exhibition space, hotel accommodation for two, breakfast and dinner for the duration of the conference. Download the booking for further details and email to simon@insidefoodservice.co.uk or contact Simon Peat 07595 265931.

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Glasgow University sets the Sunflower Standard

4th December 2007

Members

The University of Glasgow has gained official Vegan Society 'Sunflower' Accreditation for their Hospitality Services, the first University in the UK to achieve this standard. The 'Sunflower' shows off the Glasgow team's skill in producing delicious, attractive vegan food - the universal language of the food world.

High quality vegan food is a great solution for University caterers, because it appeals to just about everyone - it's tasty, healthy, ethical and planet-friendly. This is because vegans choose to avoid all animal products - no meat (no red meat, white meat, poultry, fish, seafood etc.), dairy (no milk, cream, butter or cheese) or eggs.

Colm McBriarty, Business Development Officer at the Vegan Society said: "We were absolutely thrilled when Glasgow University approached us for our Sunflower Accreditation. They are the largest catering service to register with us, and their vegan menu is absolutely first class."