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Richard McGloin,TUCO's chairman, on issues facing caterers.



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TUCO competitions and training event

Into its 17th year, this event is one of the largest events in the TUCO calendar attracting over 230 Catering Directors, Catering Managers, Purchasing Managers and Chefs from Universities and Colleges all over the UK, held at the Blackpool Hilton & Blackpool College. Download the sponsorship packages information here and for further details contact Russ Allen via email russ.allen@nottingham.ac.uk or on 07973 747337.


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Recipes


Jus-Rol

The mouth-watering range of pastry from Jus-Rol provies you with the ultimate in convenience, and your student with delicious, melt-in-the mouth flavour.

Recipes
Old El Paso


Inject some excitment into your food offering with the mouth-watering Mexican range from Old El Paso.

Recipes
Philadelphia


Philadelphia is an extremely versatile ingredient that lends itself to many recipes, both sweet and savoury. Here are just a few delicious suggestions developed for you by award-winning chef Sophie Wright.
Recipes
TUCO Christmas menu


Click here to discover a range of dishes perfect for festive celebrations
Recipes

blog

Lucy Reeves, University Caterer Editor, addresses the issues facing the industry.

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