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TUCO COMPETITIONS & TRAINING EVENT 30 – 31 MARCH 2009

Preparations are well underway for the 16th annual Competitions and Training Event, one of the largest occasions in the TUCO calendar.
To find out more about the training events or to enter the competition, click on the link below.
click here

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Resources

Useful links

www.cubo.org.uk
www.universityhospitality.co.uk
www.bufdg.ac.uk
www.aude.ac.uk
www.hospitalityassured.co.uk

Nurtitional infomation:

3663 Nutritional information
Brakes Allergen list
Brakes Gluten free

Market reports:


Brakes Market Report April 2008


3663 market Report March 08

VFM Study

Catering management in higher education: national report and toolchest

The quality of the 'total student experience' is an important consideration and a measure of success for all higher education institutions. Effective catering services can make a significant contribution to this experience. Maintaining this success requires senior managers to facilitate better integration and collaboration between core activities, catering and other support services to support continuous improvement.

This report and the resources in the toolchest are the products of a study of catering services in higher education. The study used the EFQM Excellence Model as a framework to identify the management issues: these are summarised in the National Report, which includes action points for best practice. The Catering Toolchest is available only on the web. It contains a wealth of additional material such as case-studies, benchmarks, checklists and model templates, as well as useful references and a bibliography.

National report - MS Word
National report - Adobe PDF

Toolchest - MS Word
Toolchest - Adobe PDF

Annex A-D - MS Word
Annex A-D - Adobe PDF

Disclaimer: The outputs of the original study into catering management in higher education (the National Report and Catering Toolchest) were produced in 2003 by the UK Value for Money Steering Group. The group was sponsored by the four UK funding bodies for higher education -- HEFCE, SHEFC, DELNI and HEFCW. Copyright for the original report and toolchest is held jointly by those four bodies.

Material may be copied or reproduced provided that the source is acknowledged and the material, wholly or in part, is not used for commercial gain. Use of the material for commercial gain requires the prior written permission of the copyright holders.

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Tamasine Johnson, University Caterer Editor, addresses the issues facing the industry.

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