Food

Nothing beats fresh, seasonal vegetables for both flavour and nutrients. Buying seasonal produce can save you money too - perfect if you’re watching the pennies, but still want to eat healthily. But now, new research for Discover Kale shows that many consumers have no idea when traditional British vegetables are in season, with men being the worst offenders.

With just days to go before National Curry Week 2008 curry fans all over the country are looking forward to enjoying their favourite food whilst raising much needed funds for charity.

Riverford Organic Vegetables scooped two awards at the prestigious Devon Life Food and Drink Awards 2008. The organic veg box scheme was nominated in three categories and won Best Organic Product and Best Food Producer of the Year.

The Prince of Wales, Founder of The Mutton Renaissance Campaign and Patron of The Academy of Culinary Arts, was presented with the first Renaissance Mutton of the season earlier today at Clarence House.

The popularity of fresh salmon in the UK is leaping with an additional 40 million meals being enjoyed over the last two years.

The UK's first Sausage and Potato Festival was a spectacular success - putting Lincoln on the map for hosting the best 'Bangers and Mash' event of the year!

The Food Standards Agency has today published a report of the food allergy and intolerance programme review that took place in February 2008.

Brakes, a leading UK supplier to the foodservice sector has announced today that it has taken a majority stake in a joint venture with O'Kane Foodservice based in Lisburn, Northern Ireland.

Harper Adams University College has scooped a coveted award for the way it is using the college farm to reduce food miles and beat the credit crunch.

One hard, one soft, one goat’s, one blue, and the blue is often Stilton. At one time, this was the mantra for anyone creating a cheeseboard, but in recent years we have seen the great cheese revival in Britain and many of the new artisan cheesemakers offer fantastic blue cheeses.