Food

Today Hotelympia opened it's doors to an audience of over 40,000 at ExCeL, London.

The Food Standards Agency has published its new Science and Evidence Strategy 2010–15 and Evidence Plan 2010. These set out how science and evidence will be used to improve food safety and the balance of people's diets.

Essential Cuisine is taking a lead in giving Staffordshire’s culinary superstars a chance to showcase their skills.

British Food Fortnight www.lovebritishfood.co.uk is the biggest national promotion of British food and is now in its 9th year.

Taking place at Cambridge Regional College, this live cookery will be part of the Culinary Competition.

Following last year’s high-profile relaunch, Philadelphia will be returning to the small screen from 13 February with a campaign encouraging consumers to “love it!”.

One of the most acclaimed UK chefs has teamed up with Heinz Foodservice to create a number of innovative new ways to eat the humble but versatile baked bean.

The findings of a UK dietary survey, published by the Food Standards Agency, suggest that the nation is eating less saturated fat, trans fat and added sugar than it was 10 years ago.

3663 is proud to support Fairtrade Fortnight. To view a full list of Fairtrade products available from 3663, please click on the below attachment.

Oreo, the world’s number one biscuit*, is to have a pack format specifically for the out of home market from February this year, with the introduction of a 2-pack format.