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Richard McGloin,TUCO's chairman, on issues facing caterers.



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TUCO

TUCO Competitions and Training Event, Blackpool


22 Mar 2009 - 12:00am
23 Mar 2009 - 11:59pm

TUCO Competitions and Training Event, Blackpool

Ambient tender update from Richard McGloin


I have had several enquiries from TUCO members concerning letters they have received from SNUPI regarding an expression of interest in the SNUPI ambient tender.

SNUPI merger update from Richard McGloin


As many of you will be aware, the TUCO AGM last July gave the Chairman's Group a mandate to explore the possibility of a merger between TUCO purchasing and Scottish and Northern University Purchasing Initiative (SNUPI).

3Cs pilot takes off


The pilot of the 3Cs Programme was held at the University of Birmingham on April 24th, with such success that future sessions are already being planned.

TUCO event "best ever"


This year’s TUCO Competition and Training Event has been hailed as the best yet by organisers and competitors alike.

Win a £5,590 Maidaid dishwasher!


We are giving away a brand new Maidaid Evolution pass-through dishwasher with a list price of £5,590, courtesy of warewashing specialist Maidaid.

Final speaker confirmed at TUCO 2009


The final piece of the jigsaw has fallen into place for TUCO 2009 as Raj Rana, owner of Itihaas Indian Restaurant, confirmed that he would share his experiences with delegates at the event which takes place between the 20th and 23rd of July.

Chinese Cookery Course


The Learning and Development Group hosted the second of its three international cookery courses at University College, Birmingham from the 17th to the 19th of February.

Delegates Wait with Bated Breath


The TUCO Conference 2009, “A Taste of the World”, at the University of Birmingham is being awaited with eagerness by delegates wanting to attend the annual event.

Delegates Wait with Bated Breath


The TUCO Conference 2009, “A Taste of the World”, at the University of Birmingham is being awaited with eagerness by delegates wanting to attend the annual event.

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Henry Norman, University Caterer Editor, addresses the issues facing the industry.

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