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TUCO competitions and training event
Into its 17th year, this event is one of the largest events in the TUCO calendar attracting over 230 Catering Directors, Catering Managers, Purchasing Managers and Chefs from Universities and Colleges all over the UK, held at the Blackpool Hilton & Blackpool College. Download the sponsorship packages information here and for further details contact Russ Allen via email russ.allen@nottingham.ac.uk or on 07973 747337.

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Training & Events
Learning and Development Group survey results 2010
08/03/2010
Please click on the attachments below for full questions, results and analysis of the Learning and Dvelopment Group 2010 survey, performed by Bill Brogan, TUCO National Training and Development Chair.
Warwick Conferences celebrates gold
03/03/2010
Warwick Conferences, part of the University of Warwick in Coventry, has picked up an unprecedented four gold awards at this year’s annual Meetings and Incentive Travel (M&IT) awards.
May the challenge commence
24/02/2010
With preparations underway for the 17th annual Competitions and Training Event, UC spoke to the organiser, sponsors and past winners to find out more.Click on the attachment below for a full preview.
Awards attract essential support
23/02/2010
Essential Cuisine is taking a lead in giving Staffordshire’s culinary superstars a chance to showcase their skills.
Ready, Steady, Book
18/01/2010
Preparations are well underway for the 17th annual Competitions and Training Event in Blackpool on the 22nd – 23rd March 2010
TUCO Conference & Exhibition July 26th - July 28th 2010
11/01/2010
The TUCO Conference 2010 will be hosted by the University of Cambridge. For full information on exhibiting at the event, please click below.
TUCO Short Courses for 2010
16/12/2009
Please click on the attachment below for information on the TUCO Learning and Development Group Short Courses for 2010.
Food safety qualifications launched to avoid kitchen blunders
15/12/2009
National qualification provider NCFE has launched two new food safety qualifications to help develop and ensure best practice in the catering industry.
1 Day Course on Special Diets, Theory and Practical
Date Published:08/12/2009Cost: £160.00, excluding accommodation and travel
Course Liaison Officer – P. Sykes
2 Day Course on Scandinavian Cooking
Date Published:08/12/2009(now allegedly the best and healthiest diet in the world)
Cost: £295.00 excluding accommodation and travel
Course Liaison Officer – S. McLaren
blog
Lucy Reeves, University Caterer Editor, addresses the issues facing the industry.
View our blogVideo news
Companies & Universities
- ContactlucygrahamLoughborough University (HEI)
ContactTerry HopeAnglia Ruskin University (HEI)- ContactjunecockerillUniversity of Warwick (HEI)
- ContactTracy Hatherill2Swansea University (HEI)
- ContactKevin KeohaneUniversity of Cambridge (HEI)
- ContactG Edwards

