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Richard McGloin,TUCO's chairman, on issues facing caterers.



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TUCO competitions and training event

Into its 17th year, this event is one of the largest events in the TUCO calendar attracting over 230 Catering Directors, Catering Managers, Purchasing Managers and Chefs from Universities and Colleges all over the UK, held at the Blackpool Hilton & Blackpool College. Download the sponsorship packages information here and for further details contact Russ Allen via email russ.allen@nottingham.ac.uk or on 07973 747337.


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Training & Events

Learning and Development Group survey results 2010


Please click on the attachments below for full questions, results and analysis of the Learning and Dvelopment Group 2010 survey, performed by Bill Brogan, TUCO National Training and Development Chair.

Warwick Conferences celebrates gold


Warwick Conferences, part of the University of Warwick in Coventry, has picked up an unprecedented four gold awards at this year’s annual Meetings and Incentive Travel (M&IT) awards.

May the challenge commence


With preparations underway for the 17th annual Competitions and Training Event, UC spoke to the organiser, sponsors and past winners to find out more.Click on the attachment below for a full preview.

Awards attract essential support


Essential Cuisine is taking a lead in giving Staffordshire’s culinary superstars a chance to showcase their skills.

Ready, Steady, Book


Preparations are well underway for the 17th annual Competitions and Training Event in Blackpool on the 22nd – 23rd March 2010

TUCO Conference & Exhibition July 26th - July 28th 2010


The TUCO Conference 2010 will be hosted by the University of Cambridge. For full information on exhibiting at the event, please click below.

TUCO Short Courses for 2010


Please click on the attachment below for information on the TUCO Learning and Development Group Short Courses for 2010.

Food safety qualifications launched to avoid kitchen blunders


National qualification provider NCFE has launched two new food safety qualifications to help develop and ensure best practice in the catering industry.

1 Day Course on Special Diets, Theory and Practical


12 Nov 2010 - 9:00am
21 Nov 2010 - 5:00pm

Cost: £160.00, excluding accommodation and travel
Course Liaison Officer – P. Sykes

2 Day Course on Scandinavian Cooking


9 Oct 2010 - 9:00am
10 Oct 2010 - 5:00pm

(now allegedly the best and healthiest diet in the world)
Cost: £295.00 excluding accommodation and travel
Course Liaison Officer – S. McLaren

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Lucy Reeves, University Caterer Editor, addresses the issues facing the industry.

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