Forty-four chefs from across the industry have made it to the semi-final stages of the Craft Guild of Chefs National Chef of the Year competition.

Coca-Cola Enterprises (CCE), which manufacturers, bottles and markets Coca-Cola products, has commenced research into why recycling rates are so low, despite people expressing strong beliefs towards environmental behaviours.

University chefs can learn from colleagues at the top of their game with a new workshop initiative by Knorr and the Craft Guild of Chefs (CGC).

Twelve university chefs are being given the chance to take part in a Masterclass event hosted by University Hospitality Seminars Ltd (UHS).

Cocktail master Wayne Collins has been named as the latest person to be added to the Skills for Service Conference line-up.

The nation’s best sandwich makers were out in full force at the 2013 ‘Sammies' Awards were last night.

This week has seen a new world record thanks to 607 dedicated sandwich lovers. They gathered at Salford Quays on Tuesday (14th May) to create the largest number of people simultaneously making a sandwich in a five minute period.

The industry has already been doing their bit for Hospitality Action Week 2013, which runs throughout this week.