International food and drink importer Casa Julia has signified its intention to grow the Caputo flour brand in the foodservice sector after running a pizza masterclass for chefs at its Caputo Pizza Day.

C&C Catering Equipment Limited has been awarded the FCSI Special Award for Excellence in Project Management for its work on Manchester Metropolitan University’s new Student Hub building.

Nominations have opened for the annual Brammy Awards. The Brammys recognise and reward excellence in using Bramley apples

Bill Brogan talks about a recent course carried out by TUCO.

New research at the American College of Cardiology’s 61st Annual Scientific Session suggests eating raisins three times a day may significantly lower blood pressure among individuals with slightly higher than normal blood pressure, otherwise known as pre-hypertension.

The eight colleges that will go head to head in the finals of this year’s premier student catering competition, Nestlé Toque d’Or, have been announced as: Blackpool & The Fylde College, Hull College, Liverpool Community College, Petroc, Sheffield City College, Shrewsbury College, South Downs College and Westminster Kingsway College,

Hospitality Action is giving all hospitality workers, plus their family and friends, the chance to win a luxurious three-night stay for two in The Chesterfield Palm Beach hotel in Florida.

Menurama has announced the top 10 dishes found when eating out of home at an industry insight event hosted by Quorn Foods at Alyn Williams at the Westbury.